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and furniture polish is made from real lemons."
Alfred E. Newman
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Fred Allen |
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Organization Cookbooks » Civic Group
Cookbook Title: MEYERSVILLE GRANGE #188 BLUE RIBBON RECIPES PLUS
 | Item ID: | 05949 | | Abstract: | Contains over 500 recipes of local Grange members,their family and friends across America. Included are Blue Ribbon recipes, catering recipes, famous people recipes and many family recipes handed down. Loaded with prize winning soup recipes [from local contest held in the winter months] desserts,meats, fish,cakes pies,and candy.This is not your ordinary cookbook. This is a unique book. Name is on binder. | | Contact Information: | Make checks payable to: Meyersville Grange #188
c/o Mary Lamson
12 Greenbrier Road
Green Brook, New Jersey 08812 | | Price: | $15.00 | | Recipe Sample: | Blue Ribbon Northwest Salmon Cowder
Winner:Beata Fuller, Gillette, NJ
1/2 cup of each:chopped celery, onion and green pepper
1 garlic clove, minced
3 Tbsp. butter or margarine
1[14 1/2 oz.]can chicken broth
1 cup uncooked diced and peeled potatoes
1 cup shredded carrots
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 to 3/4 tsp. dill weed
1[14 3/4 oz.] can cream-style corn
2 c. half and half cream
1[14 3/4 oz. can salmon, drained, flaked, bones and skin removed
In a large saucepan, saute celery, onion, green pepper and garlic in butter until vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tenter. Stir in corn and salmon. Simmer for 15 minutes or until heated through. Yield: 8 servings
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