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and furniture polish is made from real lemons."
Alfred E. Newman
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Fred Allen |
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Organization Cookbooks » Civic Group
Cookbook Title: TASTES FOR ALL SEASONS - REBEKAH LODGES OF DISTRICT 15
Item ID: | 051245 | Abstract: | With almost 400 recipes from members of California District 15 Rebekah Lodges, their family and friends, this cookbook is sure to have something delicious and interesting for almost everyone.
Proceeds from the book sales will support charitable and fraternal programs such as the Food Bank of El Dorado County, Snowline Hospice, the Heart and Arthritis Funds, Rebekah Children"s Services, the California Odd Fellow Retirement Homes in Saratoga and Napa, the Three Links Youth Camp near Sonora, the World Eye Bank and many others.
The reasonable price of our cookbook includes shipping and handling, and we thank you for considering the purchase of our book. We know your family and friends will enjoy the recipes, and you will be helping others at the same time!
For more information on the Odd Fellow and Rebekah organization, see www.ioof.org (National/International), or www.caioof.org (California). | Contact Information: | Sandra Bierer 3011 Royal Drive Cameron Park, CA 95682-9073 sandra.bierer@sbcglobal.net | Price: | $12.50 | Recipe Sample: | BANANA SPLIT CAKE
2 c. graham crackers (smashed) 3 sticks butter (softened) 2 c. powdered sugar 2 eggs 1 20 oz. can crushed pineapple 4-6 bananas (sliced) 1 12 oz. tub whipped topping 1 c. walnuts (chopped) Maraschino cherry halves Chocolate shavings
Crust: Combine 1 stick butter with graham crackers. Press into the bottom of a 9"x9" pan.
Sugar Mixture: Mix powdered sugar, 2 sticks butter, and 2 eggs in a bowl. Beat for 15 minutes.
Layer over crust: Sugar mixture; pineapple; bananas; whipped topping. Garnish with nuts, cherries and chocolate. Cool in refrigerator for at least 2 hours before serving.
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