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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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| Glossary for Cooking Terminology |
Fennel Seeds Fennel Seeds look a bit like cumin seeds (or vise versa), but are plumper and greener. Their flavour is anise-like. In Kashmir, they are often ground and used in conjunction with asafoetida powder and ginger powder for a host of fish and vegetable dishes. In North and West Indian, the whole seeds are used in pickles, chutneys and snack foods. They are often dry roasted or flash fried in oil to enhance the flavour and aroma, and are used this way in the stir frying of vegetables in Bengal in East India, where they are also part of panch phoran. They are also part of the Chinese Five Spice Powder, and can form part of Garam Masala. Fennel seeds are great cooked with oily fish, in Malay curries and satay sauces Fennel seeds are often eaten dry roasted after a meal to freshen the mouth and as a digestive. A refreshing tea can be made by infusing the seeds in hot water.
Know Ta-Tos, from Tex-Mex, from Bleu or Blue?
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