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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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| Glossary for Cooking Terminology |
Oil, Sesame Sesame oil is made from crushed sesame seeds and is used more as a dressing to add flavour. While it can be added to stirfried dishes, its low burning point makes it unsuitable as a frying medium on its own. It is more usually sprinkled over prepared food, adding a strong nutty flavour. Very aromatic oil, made from roasted sesame seeds, used in Thai recipes that have a Chinese influence. Use it sparingly as a little goes a long way and it has quite a strong, rich flavour. Don't fry with it or use it as the only oil in a salad dressing. The best oil is made from toasted sesame seeds and is dark-coloured and thick with a strong aroma of roasted nuts.
Know Ta-Tos, from Tex-Mex, from Bleu or Blue?
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