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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

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Total Search Results: 300

1. PICKLES, PICKLES, PICKLES
How many times you have wanted a "specific" pickle to eat. Well, stock up; be creative; and go for it. Pickles in tuna, ham salad, liverwurst spread, all deli sandwiches, chicken salad, eg

2. CRUNCHY PICKLE AND HAM APPETIZER
Pat ham and pickle spears dry with paper towel. Spread 13 ham slices each with about 1 Tbsp. cream cheese. Top each with 1 pickle spear; roll up. Refrigerate 1 hour or overnight. Cut each pickle

3. DILL PICKLE APPETIZER
Spread cheese on ham. Roll up on pickle. Chill about 1 hour. Slice.

4. DILL PICKLES APPETIZERS
In a medium bowl mix cream cheese, mayonnaise, onion juice and grated onions. Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a me

5. MRS. TRIPP'S HAM, AND PICKLE APPETIZER
Dry pickles well. Spread cream cheese on pickles, one at a time, making sure layer of cheese is as even as possible. Starting with the short end of one slice of ham, roll ham onto pickle with c

6. PICKLE APPETIZERS
Dry pickles with paper towel. Spread cream cheese evenly over pickles. Wrap slices of beef around pickles. Slice into 1/4-inch coins.

7. PICKLE ROLL-UP APPETIZERS
Mix enough mayonnaise with the tub of cream cheese to make it a good spreading consistency. Add onion to taste. Cut the crusts off the bread and roll each slice flat. Spread cream cheese mixt

8. PICKLE ROLL-UPS APPETIZERS
Remove crusts from bread. Mix cream cheese, mayo and onion. Spread mixture over each slice of bread. Place dill pickle on each slice; roll up and place seam side down in airtight container. C

9. PICKLED ONION APPETIZERS
Cut each cake of cream cheese into 12 squares with a piece of string. Let stand at room temperature until soft. Roll squares of cheese into ball. Press a hole in the center and stuff with wel

10. PICKLED SHRIMP APPETIZER
Heat enough water to cover shrimp in a large pan. When it starts to boil, add celery tops, salt and spice. Cook 5 minutes after coming to a boil; drain shrimp and cool in cold water. Peel and

11. AUNT ANNIE'S RELISH PICKLES
Grind cukes, peppers and onions. Add 1 quart water; boil for 15 minutes. Drain. Add vinegar, sugar, salt, seed and turmeric. Cook for 30 minutes. Put in jars and seal while hot.

12. BETTY DANA'S PICKLE RELISH
Grind onions first and put into a side dish. Remove pepper seeds and grind. Pour boiling water over peppers and let stand 5 minutes. Drain. Make weak solution of vinegar and water (1 cu

13. CHOPPED PICKLE RELISH
Slice cucumbers and peppers lengthwise and remove seeds. Grind cucumbers, peppers and onions with a coarse grinder. Add salt; let stand overnight. Drain. Combine remaining ingredients and po

14. CHOW-CHOW PICKLE RELISH
Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. Add remaining ingredients. Cook to boiling point and simm

15. CHRISTINE'S PICKLE RELISH
Grind cucumbers, onions and celery separately. Add salt and water to ground cukes and onions and let stand overnight. Add celery. Drain. Mix remaining ingredients and add to vegetable mixture. Bo