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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
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"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

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Total Search Results: 300

61. KEY LIME PIE
stick butter, melted fine graham cracker crumbs (from 24 sq.) yolks from 4 large eggs sweetened condensed milk (not evaporated milk) freshly grated lime peel Key lime juice heavy (whipping) cream sugar strips of lime peel (garnish)

62. KEY LIME PIE
In large heat resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon. Spread in crust. Refrigerate overnight, or at leas

63. KEY LIME PIE
Beat egg yolks until thick and lemon colored. Add milk and lime juice; blend well. Spoon filling into graham cracker pie crust. Combine egg whites (at room temperature) and cream of tartar. Beat

64. SPRING BREAK KEY LIME PIE
Blend egg yolks, condensed milk and Key lime juice until smooth. Pour into baked pie shell. Bake pie only 5 minutes at 350~. Chill for 3 to 4 hours.

65. KEY LIME PIE
Combine milk and egg yolks at low speed. Slowly add juice, mixing until well blended. Pour into 9-inch graham cracker pie shell and refrigerate overnight or if preferred, pie can be baked at 3

66. KEY LIME PIE
In large bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon. Spread in crust. Refrigerate overnight or at least 2 hours. Garnish a

67. KEY LIME TOASTED PECAN MUFFINS
Preheat oven to 400 degrees. Combine flour and sugar. Stir to mix. Combine eggs, yogurt, whipping cream, and coconut flavoring. Mix well. Stir in toasted pecans. Spoon into well greased muffin

68. KOOL-AID PIE
Whip the cool whip with condensed milk. Add Kool Aid mix until blended. Pour into pie crust. Place in freezer 1/2 hour to set.

69. KEY LIME CHEESE CAKE
Mix graham crackers, 1/3 cup sugar and butter to form a crust into bottom and sides of a Spring Form Pan. Chill 45 Minutes. Combine gelatin and sugar in top of double boiler; stir in milk

70. KEY LIME PIE
In a large heat resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon. Spread in crust. Refrigerate at least 2 hours. R

71. KEY LIME POUND CAKE
Combine butter and cream cheese in large bowl. Beat until blended. Add sugar and beat well. Add the eggs, one at a time, beating well after each addition. Combine the all-purpose flour with the

72. KEY LIME CRISPIES
Preheat oven to 375 degrees. Cream together the sugar and butter. Add the eggs and oil and beat well. Combine flour, baking soda, and salt. Stir to mix. Add to the creamed mixture along with th

73. KEY LIME PIE
In large heat-resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon. Spread in crust. Refrigerate overnight or at least 2 h

74. EASY KEY LIME PIE
In large heat resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon. Spread mixture evenly into ready made pie crust. R

75. ANN'S KEY LIME CAKE
Mix the beaten eggs and the next 4 ingredients with the yellow cake mix. Beat 2 minutes on high speed. Spray Bundt pan and pour in the mixture. Bake at 350~ for 35 minutes. Top with powdered