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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Total Search Results: 116
1. CHICKEN TORTELLINI ALFREDO
Prepare pasta as directed on package, adding broccoli the last 3 minutes of pasta cooking time. Drain. Heat sauce and chicken in saucepan. Toss in all ingredients. Serves 3. | 2. KIM'S CHICKEN ALFREDO PIZZA
Make pizza crust according to directions. If you use a pizza stone, sprinkle with cornmeal before rolling out crust. Cover crust with sauce and all ingredients, ending with cheese. Bake at 450~ | 3. SPICY BEEF AND CABBAGE
In a large Dutch oven, brown sausage, beef and onion; drain well. Add the remaining ingredients, except cabbage; mix well. Stir in the cabbage and simmer 20 minutes or until cabbage is tender. S | 4. SPICY CAJUN CHICKEN PESTO
In skillet with small amount of canola oil, cook chicken. While cooking, add Cajun spices. In bowl, mix alfredo sauce and pesto sauce. Cook mostaccioli as directed. Combine all ingredients in | 5. CHICKEN TORTELLINI ALFREDO
Prepare pasta as directed on package, adding broccoli to water during last 3 minutes of pasta cooking time; drain. Heat sauce and chicken breast strips in saucepan on medium heat 5 minutes | 6. HAM DELIGHT
Mix ham, noodles and broccoli in a pot. Pour alfredo sauce over top; milk may be added. Great with rolls. | 7. BOW TIE PASTA
Boil chicken breast until tender. Cut into chunks; brown in vegetable oil. Add alfredo sauce and tomato sauce. Simmer a few minutes, then add mixture to cooked pasta. Stir until mixed well. Add salt, | 8. CHICKEN FETTUCINI ALFREDO
Cube chicken breasts into little squares. In a pan, sauté chicken cubes in 2 tablespoons butter and 1/2 teaspoon garlic salt. Cook until chicken is done. Open alfredo sauce and pour over cooked | 9. SEAFOOD ALFREDO
Cool pasta, according to directions. Meanwhile, in large skillet, sauté garlic in oil until tender. Stir in crab, shrimp, lemon juice and pepper. Cook and stir 1 minute. Add Alfredo sauce an | 10. STUFFED SPUD
Place baking potatoes on paper towel in microwave oven. Microwave on 100% power for 16 to 18 minutes or until knife-tender, turning once. Remove potatoes; wrap each in foil. Let stand 5 minutes | 11. O'CHARLEY'S SPINACH DIP
Thaw, drain and squeeze dry the spinach. Mix all ingredients together thoroughly and heat in the microwave until hot, stirring frequently. Serve with tortilla chips. Makes 5 cups. | 12. SAVORY SPINACH ARTICHOKE DIP
Mix all ingredients until blended. Spoon into 9-inch quiche dish or pie plate. Bake at 350~ for 20 minutes or until lightly browned. Serve with assorted Nabisco crackers. Special Extras | 13. CHICKEN LASAGNA
Dice up and cook chicken; add onions and cook till tender. Add mushrooms and alfredo sauce. Put to the side. Mix together the cottage cheese and ricotta cheese, set aside. In a 9x11 pan, layer l | 14. SAUSAGE AND BROCCOLI NOODLE CASSEROLE
Preheat oven to 350~. In large bowl, combine Ragu Cheese Creations sauce and milk. Stir in sausage, broccoli, noodles, 3/4 cup cheese and roasted peppers. In 13 x 9-inch baking dish, evenly s | 15. CHICKEN ALFREDO
Cut chicken tenderloins into bite-size pieces. Brown in skillet. Add seasoning, then 2 jars alfredo. Boil noodles as directed. Drain. Pour sauce over noodles and serve. Add garlic bread and sa |
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