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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Total Search Results: 11
1. MINI MEATBALL AND BELL PEPPER SOUP
Heat oil in a large pot over medium heat. Add onions and peppers and cook, stirring often, 10 minutes or until vegetables are soft. Add garlic, oregano, and basil. Stir until garlic is fragra | 2. JOSEPHINES
Fry sausage & hamburger until no longer pink then drain thoroughly. Mix sausage, hamburger, chili powder & cheeses. Put in microwave for a minute at a time until cheese melts and all is blended wel | 3. CHICKEN, WATER CHESTNUTS AND HERB CHEESE TRIANGLES
Cut chicken breasts into small pieces; place 1/3 of the pieces in container of electric blender; cover. Whirl to paste-like consistency. Remove to a medium-size bowl; repeat with remaining chi | 4. SALMON SPREAD
In medium-size bowl, blend salmon, cream cheese, onions, lemon juice, horseradish, pickle relish and salt. Wrap in wax paper and form into ball. Chill until firm, about 1 hour. Mix parsl | 5. SWEET AND SPICY DIP
In medium saucepan, over medium-high heat, using wire whisk, combine all ingredients. Cook, stirring constantly, until sauce thickens and boils. Serve warm with chicken nuggets, wontons, cockt | 6. SUPER CHILI
Grill or fry hamburger patties, then place on towel to drain. Add hot salsa to skillet with kidney beans, cumin, water and tomato paste over medium heat. Crumble hamburger into mixture. Reduce | 7. TAILGATE PARTY
Appetizer Chicken Wings Dill Dip Sausage Pinwheels Billy Mill's Really, Really Good Cheese Dip Beef Brisket With Jezebel Sauce Herb Rolls Spaghetti Salad Layered Salad Cinnamon Crispies $250 Cookies | 8. SUPER BOWL SUNDAY
Nine Layer Nachos Appetizer Chicken Wings Chunky Chili Carrot Sticks With Ranch Dressing Rocky Road Brownies Beer, Soft Drinks | 9. SWISS AND FRANK ROLL-UPS
Note: Use a buttered baking sheet. Slit frankfurters lengthwise, but do not cut all the way through. Place stick of Swiss cheese in each. Cut each biscuit into 4 quarters. Shape into r | 10. ANTIPASTO FOR EIGHT
Use large round platter or Lazy Susan. Arrange tuna fish in center and surround with all other ingredients, forming a pattern. Serve with a cruet of olive oil and vinegar for individual seasoni | 11. CHICKEN SALAD APPETIZER
In small bowl combine chicken, chopped celery, almonds and onion. Add mayonnaise, curry powder and lemon juice. Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer s |
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