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Total Search Results: 11

1. MINI MEATBALL AND BELL PEPPER SOUP   
Heat oil in a large pot over medium heat. Add onions and peppers and cook, stirring often, 10 minutes or until vegetables are soft. Add garlic, oregano, and basil. Stir until garlic is fragra
2. JOSEPHINES   
Fry sausage & hamburger until no longer pink then drain thoroughly. Mix sausage, hamburger, chili powder & cheeses. Put in microwave for a minute at a time until cheese melts and all is blended wel
3. CHICKEN, WATER CHESTNUTS AND HERB CHEESE TRIANGLES   
Cut chicken breasts into small pieces; place 1/3 of the pieces in container of electric blender; cover. Whirl to paste-like consistency. Remove to a medium-size bowl; repeat with remaining chi
4. SALMON SPREAD   
In medium-size bowl, blend salmon, cream cheese, onions, lemon juice, horseradish, pickle relish and salt. Wrap in wax paper and form into ball. Chill until firm, about 1 hour. Mix parsl
5. SWEET AND SPICY DIP   
In medium saucepan, over medium-high heat, using wire whisk, combine all ingredients. Cook, stirring constantly, until sauce thickens and boils. Serve warm with chicken nuggets, wontons, cockt
6. SUPER CHILI   
Grill or fry hamburger patties, then place on towel to drain. Add hot salsa to skillet with kidney beans, cumin, water and tomato paste over medium heat. Crumble hamburger into mixture. Reduce
7. TAILGATE PARTY   
Appetizer Chicken Wings Dill Dip Sausage Pinwheels Billy Mill's Really, Really Good Cheese Dip Beef Brisket With Jezebel Sauce Herb Rolls Spaghetti Salad Layered Salad Cinnamon Crispies $250 Cookies
8. SUPER BOWL SUNDAY   
Nine Layer Nachos Appetizer Chicken Wings Chunky Chili Carrot Sticks With Ranch Dressing Rocky Road Brownies Beer, Soft Drinks
9. SWISS AND FRANK ROLL-UPS   
Note: Use a buttered baking sheet. Slit frankfurters lengthwise, but do not cut all the way through. Place stick of Swiss cheese in each. Cut each biscuit into 4 quarters. Shape into r
10. ANTIPASTO FOR EIGHT   
Use large round platter or Lazy Susan. Arrange tuna fish in center and surround with all other ingredients, forming a pattern. Serve with a cruet of olive oil and vinegar for individual seasoni
11. CHICKEN SALAD APPETIZER   
In small bowl combine chicken, chopped celery, almonds and onion. Add mayonnaise, curry powder and lemon juice. Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer s



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