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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Total Search Results: 300
1. CHOCOLATE CARAMEL APPLES
You will need 12 wooden skewers. Butter a baking sheet. Set aside. Wash and dry apples; remove stems. Insert skewer into stem end of each apple. In heavy 3-quart saucepan, melt margari | 2. APPLE COOKIES
Cream sugar and butter; add egg and milk. Mix in dry ingredients. Stir in apples and nuts. Drop onto slightly greased cookie sheet. Bake at 375~ for 10 minutes or until done. | 3. GLAZED APPLE COOKIES
Cream shortening and sugar. Add egg and milk. Mix together flour and spices and add to creamed mixture; stir in nuts, apples and raisins. Drop by teaspoon onto greased cookie sheet. Bake at | 4. CHUCK WAGON COOKIES
Cream butter and sugar; add lightly beaten egg and vanilla. Stir in peanut butter. Sift dry ingredients and add to mixture. Add grated apple. Form into balls and place on greased cookie sheet. | 5. APPLE CAKE WITH CARAMEL SAUCE
Cream sugar and shortening together; add eggs and dry ingredients. Then blend in apples and walnuts. Pour batter into 9 x 13-inch pan. Bake 1 hour at 350~ in a 9 x 13-inch pan. | 6. APPLE FRITTERS
Mix and sift dry ingredients. Combine milk and egg (well beaten) and add to dry ingredients (beating constantly). Dip apples in batter, spreading batter evenly over apples. Fry in deep hot fa | 7. APPLE CRISP
Layer apples in greased pie plate. Mix flour, sugar, baking powder, salt and egg together. Put on top of apples. Sprinkle melted butter on top. Sprinkle cinnamon on top. Bake at 350~ for 30 | 8. APPLE ROLY POLY
Peel, core and finely chop apples. Prepare biscuit mix as directed on package. On lightly floured board, roll dough into oblong (approximately 10 x 12-inches), about 1/4-inch thick. Spread wit | 9. APPLE NUT DESSERT
Mix sugar, sifted flour, baking powder, shortening, evaporated milk and vanilla with a fork until well blended. Stir in chopped apples and nuts until well coated with batter. Spread evenly in | 10. DIP FOR FRESH FRUIT
In small bowl, stir together the first 5 ingredients. Makes 6 (3 tablespoon) servings. To Serve: Spear fruit with toothpicks, then dip into yogurt mixture. Per Serving: 87 Calor | 11. POPPY-SEED FRUIT SALAD
In a medium mixing bowl combine orange sections, pineapple, strawberries or grapes and apple. Toss lightly to mix. In small bowl stir together yogurt, poppy seed and reserved | 12. APPLE BREAKFAST SAUSAGE
Mix the ingredients in a large bowl and shape into 1/2-inch thick patties. Spray rack of broiler pan with nonstick spray coating. Arrange patties on unheated rack. Broil 4 to 5 inches from th | 13. BAKED SQUASH AND APPLES 
Preheat oven to 350~. Brush apple slices with lemon juice to prevent browning. Layer squash and apples in a 1-quart casserole. Sprinkle with raisins and cinnamon. Bake, covered, in a 350~ ove | 14. APPLE BRAN MUFFINS
Mix flour, oat bran, brown sugar, baking powder, baking soda, salt, nutmeg and cinnamon. In another bowl mix the buttermilk, egg whites and oil; add to dry ingredients. Stir until dry ingredie | 15. DEEP-DISH APPLE PIE
Combine sugar and cinnamon, reserving 1 teaspoon of mixture. Add cornstarch and salt to remaining sugar mixture. Put apples in a 10 x 6 x 2-inch baking dish and sprinkle cornstarch m |
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