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1. CHOCOLATE CARAMEL APPLES   
You will need 12 wooden skewers. Butter a baking sheet. Set aside. Wash and dry apples; remove stems. Insert skewer into stem end of each apple. In heavy 3-quart saucepan, melt margari
2. APPLE COOKIES   
Cream sugar and butter; add egg and milk. Mix in dry ingredients. Stir in apples and nuts. Drop onto slightly greased cookie sheet. Bake at 375~ for 10 minutes or until done.
3. GLAZED APPLE COOKIES   
Cream shortening and sugar. Add egg and milk. Mix together flour and spices and add to creamed mixture; stir in nuts, apples and raisins. Drop by teaspoon onto greased cookie sheet. Bake at
4. CHUCK WAGON COOKIES   
Cream butter and sugar; add lightly beaten egg and vanilla. Stir in peanut butter. Sift dry ingredients and add to mixture. Add grated apple. Form into balls and place on greased cookie sheet.
5. APPLE CAKE WITH CARAMEL SAUCE   
Cream sugar and shortening together; add eggs and dry ingredients. Then blend in apples and walnuts. Pour batter into 9 x 13-inch pan. Bake 1 hour at 350~ in a 9 x 13-inch pan.
6. APPLE FRITTERS   
Mix and sift dry ingredients. Combine milk and egg (well beaten) and add to dry ingredients (beating constantly). Dip apples in batter, spreading batter evenly over apples. Fry in deep hot fa
7. APPLE CRISP   
Layer apples in greased pie plate. Mix flour, sugar, baking powder, salt and egg together. Put on top of apples. Sprinkle melted butter on top. Sprinkle cinnamon on top. Bake at 350~ for 30
8. APPLE ROLY POLY   
Peel, core and finely chop apples. Prepare biscuit mix as directed on package. On lightly floured board, roll dough into oblong (approximately 10 x 12-inches), about 1/4-inch thick. Spread wit
9. APPLE NUT DESSERT   
Mix sugar, sifted flour, baking powder, shortening, evaporated milk and vanilla with a fork until well blended. Stir in chopped apples and nuts until well coated with batter. Spread evenly in
10. DIP FOR FRESH FRUIT   
In small bowl, stir together the first 5 ingredients. Makes 6 (3 tablespoon) servings. To Serve: Spear fruit with toothpicks, then dip into yogurt mixture. Per Serving: 87 Calor
11. POPPY-SEED FRUIT SALAD   
In a medium mixing bowl combine orange sections, pineapple, strawberries or grapes and apple. Toss lightly to mix. In small bowl stir together yogurt, poppy seed and reserved
12. APPLE BREAKFAST SAUSAGE   
Mix the ingredients in a large bowl and shape into 1/2-inch thick patties. Spray rack of broiler pan with nonstick spray coating. Arrange patties on unheated rack. Broil 4 to 5 inches from th
13. BAKED SQUASH AND APPLES     
Preheat oven to 350~. Brush apple slices with lemon juice to prevent browning. Layer squash and apples in a 1-quart casserole. Sprinkle with raisins and cinnamon. Bake, covered, in a 350~ ove
14. APPLE BRAN MUFFINS   
Mix flour, oat bran, brown sugar, baking powder, baking soda, salt, nutmeg and cinnamon. In another bowl mix the buttermilk, egg whites and oil; add to dry ingredients. Stir until dry ingredie
15. DEEP-DISH APPLE PIE   
Combine sugar and cinnamon, reserving 1 teaspoon of mixture. Add cornstarch and salt to remaining sugar mixture. Put apples in a 10 x 6 x 2-inch baking dish and sprinkle cornstarch m


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