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1. TACO CASSEROLE   
Place tortilla wedges on a baking sheet and bake at 350~ for 10 minutes or until crisp; set aside. Mix meat, tomato sauce, chilies, onion, oregano and garlic powder. Pour into 10 x 6 x 2-inch
2. ORANGE FLANK STEAK   
beef flank steak, fat cut off frozen snipped chives (optional) orange wedges (optional) orange juice soy sauce cornstarch dried minced onion
3. SAUERBRATEN   
Put flour, mustard, salt and pepper in plastic bag and shake; add meat and toss to coat well. Spray a medium sized skillet with Pam or nonstick cooking spray and quickly brown meat over medium-
4. SHEPHERD'S PIE   
Prepare beef pot pie and mashed potatoes as directed on packages. In ovenproof dish layer beef pot pie, then mashed potatoes; top with cheese. Place in oven or microwave until cheese is melted
5. MEATBALLS   
Mix all ingredients in a bowl. Form into 3 to 4 balls. Put oil in a frying pan. Cook meat balls until light brown all over and no longer pink inside (15 minutes).
6. DINNER DIPPERS   
Have children flatten biscuits. Then have them place meat and cheese on each biscuit and wrap biscuit around the meat and cheese, sealing all edges. Place on greased cookie sheet and brush eac
7. GARFIELD'S LASAGNA   
Wash hands! Brown beef, drain grease. This is done with adult help. Mix spaghetti sauce into ground beef. Beat eggs. Add cottage cheese, Parmesan cheese and 1 cup shredded cheese to eggs. A
8. HAMBURGER AND POTATO THING   
Combine all ingredients, adding 1/2 of onion rings last. Mix well. Place in greased 13 x 9-inch pan. Bake at 350~ for about 30 to 40 minutes or until mixture bubbles. Sprinkle remaining onio
9. CALZONES   
Cook meat and onion until brown; drain fat. Remove from heat. Stir in the sauce, olives, basil and oregano. Cut a thin slice from top of each roll. Hollow out bottom of roll to within 1/2-inc
10. CABBAGE SOUP   
Boil first 9 ingredients together slowly for about 1 hour. Then add shredded cabbage and continue cooking for 1/2 hour or so.
11. BEEF ENCHILADA   
Brown beef in oil in skillet. Add onion and sauté with beef until tender. Add garlic; sauté 15 seconds. Add chilies, chili powder, oregano, tomatoes with juice, salt and water. Break up toma
12. WESTERN BROIL WITH VEGETABLES   
Preparation time: 30 minutes. Marinating time: 6 to 8 hours. Cooking time: 16 to 20 minutes. Combine soy sauce, honey, lemon juice, onions and garlic powder. Pour marinade over steak,
13. STUFFED PEPPERS   
Cut off tops of peppers; remove seeds and membranes. Precook in boiling, salted water for 5 minutes; drain. (For crisper peppers, omit precooking). Generously sprinkle inside of peppers with
14. FIRST CLASS PASTA SAUCE   
Brown ground beef with onion and garlic in large saucepan. Drain fat. Cut up tomatoes; add tomatoes and juice, tomato paste, water, mushrooms, bay leaf, oregano, basil, salt and pepper. Heat t
15. SICILIAN CASSEROLE   
Brown hamburger, sausage, pepper and onion (drain grease). Put 1/2 sauce in bottom of 9 x 13-inch pan. Put in 1/2 pasta. Add pepperoni. Add mushrooms and 1/2 cheese. Add rest of pasta, then


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