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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

Recipe Title

Recipe Ingredients

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Total Search Results: 285

1. WHOLE PORK LOIN SANDWICHES
Cut the whole pork loins in half to make them easier to handle. Sample the beer. Put each piece (fat side up) on aluminum foil large enough to wrap it up. Sample the beer. Sprinkle with ground p

2. HOMEMADE SAUSAGE
Combine all ingredients. Wash the casing in water then put end onto faucet and run water through. Store remaining casing in salt. Push casing onto funnel. Make a knot at the end and push mea

3. SAVORY SKILLET LASAGNA
Cook sausage and onion over medium-high heat in skillet until crumbled and no longer pink. Drain. Blend in tomatoes and paste. Simmer for 5 minutes. Remove from pan and keep warm. Place half of cook

4. STUFFED MUSHROOMS
Preheat oven to 350~. In a skillet over medium-high heat, sauté the onion and garlic in the oil until translucent, about 5 minutes. While the onion and garlic are sautéing, thoroughly combine

5. SPINACH PIE
Mix sausage, ricotta, mozzarella, cream cheese, spinach, hot pepper sauce until well blended. Fill pie crust with sausage mixture. Make decorative cut out pastry - place on top. Bake at 400 degr

6. SAUSAGE BREAD
Cook sausage and onions. Mix with cheeses and eggs, salt and pepper. Spread one pizza dough in the bottom of 9 x 13 inch baking pan. Top with sausage mix. Spread second tube of pizza dough o

7. SWEET POTATO SONKER
Peel and slice potatoes. Put half of potatoes in 9 x 13 inch casserole dish. Cover with half of sugar and margarine. Sprinkle with cinnamon. Cover with strips of pastry. Add another layer o

8. PEA SALAD
Put the first 5 ingredients in a bowl. Mix the sugar and mayonnaise together. Stir this into the pea mixture. Mix well. Top with Parmesan cheese and refrigerate about 2 hours before serving.

9. SAUSAGE PASTA STEW
In 5-quart or 6-quart Dutch oven cook sausage, sweet pepper, onions and garlic over medium heat until meat is brown and vegetables are tender. Drain off fat and pat meat and vegetables with pap

10. CHICKEN PAPRIKASH
Heat margarine in a 5-gallon pot. Add onion and celery; saut until lightly browned (about 5 minutes). Stir in paprika; add chicken, salt, pepper and garlic powder. Stir in water and chicken base

11. LASAGNA ROLL-UPS
Preheat oven to 375~. Cook noodles according to package directions; drain noodles. Rinse with cold water. Mix Ricotta, egg, parsley and 1 cup Mozzarella in a bowl; set aside. Cook sausa

12. BLUEBERRY OR BLACKBERRY COBBLER
Mix berries, sugar, flour, salt and lemon juice. Pour into greased 9 x 9 x 2-inch pan. Dot with butter. Place in preheated oven for about 15 minutes or until mixture is hot and bubbling. Have pi

13. SUPREME PIZZA PASTA SALAD
plum tomatoes, seeded and chopped 1/2 medium red onion, chopped white button mushrooms (fresh), sliced small green bell pepper, seeded and chopped pepperoni, casing removed and diced small fresh Mozzarella, diced leaves basil (fresh), thinly sliced wagon wheel pasta, cooked al dente, cooled under cold water and drained garlic salt oregano leaves (dried) or dried Italian seasoning tomato paste red wine vinegar extra virgin olive oil fresh ground black pepper

14. FILLO SAUSAGE-EGG BAKE
In a large skillet over medium heat, melt margarine. Sauté red pepper, onion, and mushrooms until tender; remove from skillet. In small skillet, brown sausage over medium heat until no longer pi

15. BAKED ARTICHOKE DIP
Combine all ingredients. Spoon into greased 1-quart casserole. Bake at 350~ for 20 minutes or until bubbly. Serve with Melba toast rounds or Ritz crackers. Makes 2 cups.