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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Total Search Results: 30
1. B.B.Q. CHICKEN SAUCE
Mix all ingredients. Pour over raw chicken and marinate. Best if grilled over an open-pit fire, but can be used for baked chicken with oven at 375. Makes enough sauce for 10 halves of chi | 2. SAIMIN
In a large pot, bring water to a boil over high heat. Add noodles and cook until tender, but firm, about 3 minutes. Drain noodles and divide evenly between 4 large deep soup bowls. Garnish sou | 3. UNBELIEVABLE GUACAMOLE DIP
In mixing bowl add avocados. Using a fork mash (slightly) the avocados. Add lemon juice, garlic and red onion. Season mixture with salt and pepper, hot sauce to spice it up. I place Romas on gril | 4. GON LO MEIN
Heat wok and add oil. Stir-fry onion, celery and char siu for 2 to 3 minutes. Add noodles, bean sprouts, green onion and sesame oil; cook for 3 minutes. Combine soy sauce, oyster sauce and su | 5. CHOW FUN
Heat oil in skillet until very hot. Fry char siu for 1 minute. Add next 4 ingredients. Cook 1 minute. Add vegetables. Stir-fry 2 minutes. Add drained noodles. Cook 2 minutes. Put into sha | 6. FRIED RICE
Heat 1/2 the oil in wok. Scramble eggs. Remove from pan. Add rest of oil. Fry meat and scallions. After a few minutes, add rice and vegetables, stirring constantly. Pour in the rest of ingr | 7. OVEN FRIED CHOW MEIN
Combine sesame oil, oyster sauce, shoyu sauce and salt. Place remaining ingredients into foil-lined roasting pan. Pour sauce over and toss. Bake at 350~ for 20 minutes, stirring occasionally. | 8. SOMEN SALAD
somen, boiled lettuce, shredded ham or char siu pork, chopped eggs, scrambled kamaboko, chopped stalks green onion, chopped sesame seed sugar salt cooking oil vinegar shoyu sauce | 9. CHAR SIU CHICKEN
Mix and marinate chicken overnight. Cook over hibachi. | 10. CHAR SIU PORK
Cut pork butt into 1 1/2-inch strips. Combine all ingredients and soak overnight. Bake at 350~ for 45 minutes to 1 hour in an open pan. When cooking, pour sauce into pan and cook. | 11. FISH CAKE ROLL
Slice meats, bamboo shoots, round onion and celery in strips. Mix fish cake well with egg, cornstarch and seasonings. Add chopped and sliced ingredients to fish cake mixture and mix well. (Add | 12. SOMEN PUPU SQUARES
somen noodles (2/3 of 9 oz. pkg.) toppings (such as char siu, ham, imitation crab, kamaboko, cucumber, green onion and thinly sliced eggs) white kanten chicken broth plus water to make 2 c. salt sugar sugar sesame seed salt rice vinegar soy sauce oil sesame oil | 13. SOMEN SALAD
somen, cooked, rinsed and drained ham or char siu, chopped kamaboko, chopped lettuce, shredded cucumbers, sliced nori, cut in strips watercress, sliced stalks green onion, chopped eggs, scrambled, fried and cut into strips Japanese vinegar shoyu sugar sesame oil Tabasco sesame seed, toasted | 14. EASY BAKED NOODLES
trays chow mein peanut oil chop suey mix kamaboko, julienned char siu, julienned shoyu oyster sauce | 15. MOCHI RICE STUFFING
Wash rice; drain. Add water and soak for at least 1 hour. Cook rice in rice cooker. Remove stems from mushrooms; chop caps. Fry bacon until crisp. Drain excess oil. Remove from heat. Stir o |
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