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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

Recipe Title

Recipe Ingredients

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Total Search Results: 300

1. CHOCOLATE VELVET CHEESECAKE
Combine crumbs, nuts, 3 tablespoons granulated sugar and margarine. Press onto bottom of 9-inch spring-form pan. Bake at 325~ for 10 minutes. Combine cream cheese and brown sugar, mixing at m

2. CHOCOLATE KAHLUA CHEESECAKE
graham cracker crumbs butter, softened sugar cinnamon cream cheese sugar eggs semi-sweet chocolate half and half sour cream very strong coffee Kahlua vanilla

3. GERMAN CHOCOLATE UPSIDE-DOWN CAKE
Sprinkle pecans and coconut in buttered cake pan. Prepare cake mix according to package directions. Spoon into prepared pan. Combine remaining ingredients in mixer bowl; beat until smooth. Spo

4. CHOCOLATE CARROT CAKE
Beat sugar, eggs and oil. Add dry ingredients, then carrots and nuts, mixing well. Bake in greased 9 x 13-inch pan at 350~ for about 40 minutes. Frost when cool.

5. CHOCOLATE PUMPKIN CAKE
eggs sugar salt soda cinnamon cocoa pumpkin vegetable oil vanilla flour powdered sugar cocoa margarine cream cheese chopped nuts

6. CHOCOLATE BOTTOM CUPCAKES

Blend the first 4 ingredients, then stir in chocolate chips; set aside. Blend the remaining ingredients and fill paper-lined cups with this mixture 1/3 full. Drop 1 tablespoon of the cream che

7. CHOCOLATE CHERRY CHEESECAKE CUPS
Heat oven to 375~. Line 24 muffin cups with paper baking cups. Slice well chilled cookie dough into 24 slices. Place slices in bottom of muffin cups. In a large bowl, combine sugar, flour, ma

8. CHOCOLATE HEAVEN
Mix butter, flour and chopped nuts. Press in bottom of 13 x 9-inch baking dish. Bake at 350~ until slightly browned. Mix cream cheese, powdered sugar and 1 cup Cool Whip. Spread on crus

9. CHOCOLATE PUDDING DESSERT

Mix flour and butter together until they form small crumbs. Stir in pecans. Press into a 9 x 13-inch pan. Bake at 350~ for 20 minutes. Beat cream cheese and powdered sugar until smooth.

10. CHOCOLATE COCONUT SOUFFLE
Beat cream cheese and milk with beater in saucepan. Add chocolate chips. Heat over low heat. Stir until chocolate chips melt. Beat egg yolks and salt together. Stir part of chocolate mixtur

11. CHOCOLATE CHIP BRANDY BALLS
In bowl, beat cream cheese, sugar, cream, brandy extract, salt, cinnamon and nutmeg until creamy. Stir in Toll House semi-sweet morsels. Drop by rounded teaspoonfuls onto cookie sheet; chill 5

12. VELVEETA FUDGE
Heat cheese and butter on low heat until melted or microwave for 3 to 4 minutes. Add cocoa, vanilla, powdered sugar and nuts. Mix well. Mixture will be very thick. Press into 9 x 13-inch pan.

13. CHOCOLATE CREAM CHEESE FROSTING
Work cream cheese with a spoon until very soft. Blend in the cooled melted chocolate and gradually add the sugar, beating until smooth after each addition. Add salt and vanilla and stir in eno

14. APRICOT COOKIES
Blend flour, salt and butter until crumbly (like pie dough). Blend in cream cheese. Shape dough into 5-inch square. Wrap in plastic and chill about 2 hours. Roll 1/4 of the dough into 12-inch

15. LEMON CREAM CHEESE COOKIES
Heat oven to 375~. Beat cream cheese and butter until light and fluffy. Mix in about half of the cake mix, egg and vanilla until smooth. Stir in remaining cake mix and the coconut or nuts. Dr