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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Total Search Results: 300
1. RICE FROM BOGOTA
Cut chicken and marinate in garlic, salt, lime and orange juice, onions and pepper. Let stand for at least 1 hour. In large skillet, brown chicken in oil. Add marinated mixture and cook for 1 | 2. CROCK-POT SPANISH RICE
Mix all together in crock-pot. Cook 6 to 7 hours on low. | 3. CHICKEN AND RICE
Boil cut up chicken until tender. Cool. (Save wings and back, all boney parts, for soup.) Take chicken off bone. (Throw away or save for another use all skin and bones.) In a clean pot, measure | 4. CHICKEN AND RICE
Place in covered roasting pan in order listed (or cover pan with aluminum foil). Bake 1/2 hour at 350~, then 2 hours or longer at 325~. | 5. RICE CASSEROLE
Mix all ingredients in 2-quart baking dish. Bake in preheated oven at 375~ for 50 to 60 minutes. | 6. MUSHROOM AND RICE SIDE DISH
Sauté onion and butter until brown. In a casserole bowl, mix rice, soup, water, mushrooms, salt and pepper. Bake at 300~ uncovered about 1 hour or until rice is cooked. | 7. BEEF RICE CASSEROLE
Combine onion soup, consomme and rice; sprinkle with garlic powder. Add mushrooms. Melt butter and pour over casserole. Bake 1 hour at 350~, uncovered. | 8. MEXICAN RICE
Sauté rice with garlic & onion in hot oil until starting to brown. Add remaining ingredients, cover and simmer 20 minutes or until rice is soft. Remove cover and finish cooking until mixture dri | 9. OLD-FASHION RICE PUDDING
Heat oven to 350~. Bring water to boil. Stir in rice and salt. Cover and simmer until all water is absorbed, about 30 minutes. Add milk and boil gently, stirring occasionally, until mixture thickens | 10. COMPANY CASSEROLE
Mix rice with melted butter or margarine in crock pot. Add all remaining ingredients except sliverd almonds and 2 Tbsp. green onions. Stir well. Sprinkle reserved almonds and green onions ove | 11. QUICK PARTY RICE
Combine ingredients and bake in 375~ oven for 45 minutes. Stir halfway through cooking. Can cook 3 to 4 times this amount in bigger dish. | 12. MY FAMOUS BROCCOLI-FRIED RICE
*I know you will be tempted to use Minute rice or some substitution, but you will be sorry. It turns to mush and you will have mashed fried rice! Rice: In a saucepan that has a lid, put 1 | 13. BROCCOLI AND RICE CASSEROLE
Form rice into crust in bottom of large casserole. Saut onion and celery in butter. Combine this with broccoli, soup and Cheez Whiz. Pour over crust and sprinkle with cheese. (Sprinkle on a | 14. DIRTY RICE
Combine ingredients in large casserole dish. Bake 1 hour at 375~, stirring once when butter has thoroughly melted. | 15. OLD FASHIONED RICE PUDDING
Warm milk in saucepan over low heat. Stir in rice. Bring to a simmer and cook, uncovered, stirring frequently, until the rice is tender, about 35 minutes. In a medium size bowl, whisk together t |
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