recipes, recipe 1 million database,cookbooks.com
browse cookbook recipes,diet recipes,quick and easy recipes,easy dinner recipes,simple recipes,healthy recipes,vegetarian recipes,dessert recipes


cooking quotes

 

"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer 

"Did you ever stop to taste a carrot?  Not just eat it, but taste it?  You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful.  I don't see how they can get a cow to sit down on those little cans."
Fred Allen 


*This new  website COOKBOOKS.com has search features such as recipe ranking, shopping lists, save to cell phone, and more!

Total Search Results: 300

1. RICE FROM BOGOTA   
Cut chicken and marinate in garlic, salt, lime and orange juice, onions and pepper. Let stand for at least 1 hour. In large skillet, brown chicken in oil. Add marinated mixture and cook for 1
2. CROCK-POT SPANISH RICE   
Mix all together in crock-pot. Cook 6 to 7 hours on low.
3. CHICKEN AND RICE   
Boil cut up chicken until tender. Cool. (Save wings and back, all boney parts, for soup.) Take chicken off bone. (Throw away or save for another use all skin and bones.) In a clean pot, measure
4. CHICKEN AND RICE   
Place in covered roasting pan in order listed (or cover pan with aluminum foil). Bake 1/2 hour at 350~, then 2 hours or longer at 325~.
5. RICE CASSEROLE   
Mix all ingredients in 2-quart baking dish. Bake in preheated oven at 375~ for 50 to 60 minutes.
6. MUSHROOM AND RICE SIDE DISH   
Sauté onion and butter until brown. In a casserole bowl, mix rice, soup, water, mushrooms, salt and pepper. Bake at 300~ uncovered about 1 hour or until rice is cooked.
7. BEEF RICE CASSEROLE   
Combine onion soup, consomme and rice; sprinkle with garlic powder. Add mushrooms. Melt butter and pour over casserole. Bake 1 hour at 350~, uncovered.
8. MEXICAN RICE   
Sauté rice with garlic & onion in hot oil until starting to brown. Add remaining ingredients, cover and simmer 20 minutes or until rice is soft. Remove cover and finish cooking until mixture dri
9. OLD-FASHION RICE PUDDING   
Heat oven to 350~. Bring water to boil. Stir in rice and salt. Cover and simmer until all water is absorbed, about 30 minutes. Add milk and boil gently, stirring occasionally, until mixture thickens
10. COMPANY CASSEROLE   
Mix rice with melted butter or margarine in crock pot. Add all remaining ingredients except sliverd almonds and 2 Tbsp. green onions. Stir well. Sprinkle reserved almonds and green onions ove
11. QUICK PARTY RICE   
Combine ingredients and bake in 375~ oven for 45 minutes. Stir halfway through cooking. Can cook 3 to 4 times this amount in bigger dish.
12. MY FAMOUS BROCCOLI-FRIED RICE   
*I know you will be tempted to use Minute rice or some substitution, but you will be sorry. It turns to mush and you will have mashed fried rice! Rice: In a saucepan that has a lid, put 1
13. BROCCOLI AND RICE CASSEROLE   
Form rice into crust in bottom of large casserole. Saut onion and celery in butter. Combine this with broccoli, soup and Cheez Whiz. Pour over crust and sprinkle with cheese. (Sprinkle on a
14. DIRTY RICE   
Combine ingredients in large casserole dish. Bake 1 hour at 375~, stirring once when butter has thoroughly melted.
15. OLD FASHIONED RICE PUDDING   
Warm milk in saucepan over low heat. Stir in rice. Bring to a simmer and cook, uncovered, stirring frequently, until the rice is tender, about 35 minutes. In a medium size bowl, whisk together t


1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 |

     Popular Search Keywords

 

 

 

 

 


 

 

 

Cookbooks For Fundraising, Cookbook Publishing -Fundcraft

Click "LIKE" for more Cooking Tips & Recipes »

Print Cookbooks For Fundraising -Fundcraft
Print Cookbooks For Fundraising -Fundcraft

Book Printing From 25 Copies -InstantPublisher
Book Printing From 25 Copies -InstantPublisher

Photobooks, One at a Time -FamilyMemories
Photobooks, One at a Time -FamilyMemories

Unit Conversion Tool
Choose Preferred Units
     Amount  |  Units
   
 =
 
 
* For Results Click "Convert"


Nutrition Data -from Recipe Cookbooks




 

 



Quick & Easy Cooking
Salad Recipes
Vegetarian Recipes
Pasta Alfredo Recipes
Barbecue Recipes
Healthy Recipes
Appetizer Recipes
Grilling Recipes
Thanksgiving Dishes
Fried Turkey
Christmas Dishes
Dessert Recipes
Apple Crisp Recipes
German Chocolate Cake
Peach Crisp or Cobbler
Pecan Pie
Fundraising Cookbooks
Macaroni and Cheese
Chicken Pasta Salad
Mediterranean Pasta Salad
Fried Chicken Recipes
Chicken & Dumpling Recipes
Meatball Recipes
Chicken Soup Recipes

COOKBOOK FUNDRAISING    |    COOKBOOK PUBLISHING    |    ORDER COOKBOOKS   |    RECIPE FAVORITES   |   ABOUT US   |   CONTACT US   |    SITEMAP     |    BLOG

Cookbooks.com is a subsidiary of Fundcraft Publishing, recipes     Cookbooks.com is a subsidiary of Fundcraft Publishing, recipes    recipe cookbooks.com Blog, recipes                  Share/Bookmark


View our family of websites:

fundcraft publishing instantPublisher family memories  school planners
fc promotions     fc yearbooks your book

Copyright © 2016 Cookbooks.com. All Rights Reserved. Cookbooks.com is a subsidiary of Fundcraft Publishing.      (Disclaimer)