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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

Recipe Title

Recipe Ingredients

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Total Search Results: 300

1. CHOCOLATE COCONUT CAKE
Heat oven to 325~. Generously grease and flour 12-cup Bundt cake pan. Beat cake mix (dry), sour cream, water, chocolate and eggs on low speed, scraping bowl constantly, until moistened. Beat

2. CHOCOLATE RICE KRISPIES SQUARES
Cook first 3 ingredients over low heat until smooth, then remove from heat. Add 1 cup powdered sugar, vanilla and Rice Krispies. Put in well greased pan and cool in refrigerator until firm.

3. CHOCOLATE MACADAMIA MUFFINS
Preheat oven to 375~. Combine over hot (not boiling) water, semi-sweet morsels and butter. Stir until morsels are melted and mixture is smooth; set aside. In a large bowl, combine flour, baki

4. CHOCOLATE RIPPLE DIVINITY
Combine sugar, water, syrup and salt in a heavy saucepan. Cook over low heat, stirring constantly until sugar is dissolved. Cook to hard ball stage (252~) without stirring. Beat egg whites un

5. CHOCOLATE POPCORN BALLS
Combine sugar, cocoa, corn syrup, vinegar and salt in saucepan. Add butter; cook over low heat, stirring constantly until comes to boil. Add cream; cook to hard ball stage. Stir into popcorn.

6. CHOCOLATE COVERED PRETZELS
Over hot (not boiling) water, combine Nestle Toll House semi-sweet chocolate morsels, corn syrup, shortening and water; stir until morsels melt and mixture is smooth. Remove from heat but keep

7. CHOCOLATE COVERED RAISINS
Combine chocolate morsels and corn syrup in top of double boiler. Bring water to a boil; reduce heat to low. Cook until chocolate melts, stirring constantly. Remove from heat and stir in powd

8. CHOCOLATE CARAMEL APPLES
You will need 12 wooden skewers. Butter a baking sheet. Set aside. Wash and dry apples; remove stems. Insert skewer into stem end of each apple. In heavy 3-quart saucepan, melt margari

9. CHOCOLATE CARAMELS
Combine first 7 ingredients in heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Cook until candy forms a firm ball in cold water (245~ on candy thermometer). Rem

10. MOCHA-PEANUT SUNDAE SAUCE
Melt all ingredients together in saucepan or in microwave. Stir in vanilla. Very good served warm over any flavor ice cream.

11. BIRD'S NESTS
Combine cereal and coconut in bowl. Combine other ingredients in saucepot and bring to a boil while stirring. Remove from heat. Stir in cereal mixture. Let cool, shape into bird's nests. Fil

12. CHRISTMAS WREATH COOKIES
Mix butter, marshmallows, coloring and vanilla in frypan. Heat until a smooth consistency. Add corn flakes. Working quickly with buttered fingers, use a tablespoon to remove some mixture; sha

13. FRENCH LACE COOKIES
Melt butter in saucepan. In bowl, mix butter, oats, sugar, flour, corn syrup, milk and vanilla until well blended. Drop by level teaspoon, 3 inches apart onto foil-covered cookie sheets. Sprea

14. OATMEAL PIE
Cream sugar and butter. Add eggs and beat well. Stir in rest of ingredients. Pour mixture into an unbaked 9-inch pie shell. Bake at 325~ for about 40 minutes.

15. CHEWS ME!
Place 36 vanilla caramels (10 ounces) and 3 tablespoons light cream in top of a double boiler over simmering water. Beat until caramels melt. Stir occasionally. Toss together 1 cup corn flake