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1. BEAUTIFUL BUTTERFLIED SHRIMP   
Shell and clean shrimp. Split down the back to butterfly, leaving tails on. Make batter by combining remaining ingredients. Dip shrimp in batter, a few at a time. Cook in deep fryer of hot oi
2. SHRIMP WITH FETA CHEESE AND OUSO   
Preheat oven to 425~. Chop parsley, onion and garlic. Sauté garlic and onion in 1 tablespoon olive oil until soft. Chop tomatoes; add to mixture with wine and bay leaf. Crumble Feta cheese a
3. VEGGIE PIZZA APPETIZERS   
Spray a 15 inch jelly roll pan with non-stick cooking spray, pull out the dough sealing the edges. Bake according to pkg directions, leave in the pan to cool. Chop all the veggies very sm
4. ARTICHOKE BACON SPREAD   
Sauté bell pepper and garlic in butter; set aside. Measure all other ingredients except sliced almonds and bacon in large mixing bowl; add bell pepper and garlic, mix well. Fold in sliced almo
5. HUNGRY JACK BEEF CASSEROLE   
Preheat oven to 375~. Brown beef. Stir in next 5 ingredients and heat until bubbly. Pour in 2-quart casserole. Cut biscuits in half to form 20 half circles. Place cut side down around edge of cassero
6. TERESA'S CHICKEN ROLLS   
Chop cooked chicken. Add other ingredients. Tear apart rolls. Put chicken mixture in widest part of rolls. Bake at 350 degrees for 15-20 minutes.
7. LOW COUNTRY SHRIMP BOIL   
Fill large pot one-half full of water with 3 bags of shrimp/crab boil, 2 beers, squeeze lemon and lime in and throw in rinds. Bring to hard boil and let boil 10 to 15 minutes. Add sausage and cook
8. CINNAMON ROLLS   
crescent rolls (8 count) butter (soft) brown sugar chopped pecans raisins (optional) powdered sugar, mixed with desired amount of milk for consistency
9. MONKEY BREAD   
Mix sugar and cinnamon. Dip each section in melted butter. Roll in sugar cinnamon mixture. Drop in tube or bundt pan that has been greased and floured. Sprinkle pecans as you layer the sectio
10. MONKEY BREAD   
Preheat oven to 325 degrees. Grease a bundt pan. Cut each biscuit into 4 pieces. Mix sugar, cinnamon, and brown sugar. Place mixture in a plastic bag, then shake all the biscuit pieces well.
11. SOPAPILLA CHEESECAKE   
(8 oz.) cream cheese, softened sugar vanilla extract (8 count) crescent rolls, refrigerated until ready to use butter or margarine, melted sugar ground cinnamon
12. APPLE DUMPLINGS   
Peel and quarter apples. Roll each quarter in a roll. Place in baking dish (8 rolls). Melt margarine, sugar, cinnamon and water. Pour over rolls with apples. Bake at 350~ for 30 minutes. Serve w
13. BAKED STUFFED SHRIMP   
Peel shrimp. Fry garlic and onion. Do not let it brown. Turn off heat, add parsley crackers and crumbs. If consistency is dry add a little water. Bake shrimp 15 -20 minutes at 400~ until pink.
14. PIZZA BUNS   
Preheat oven to 350~. Split buns and lightly butter each half. Sprinkle with garlic salt. Brown hamburger, well. Drain. Set aside. Spread pizza sauce over each bun half. Sprinkle lightly with or
15. BARBECUE SHRIMP NEW ORLEANS STYLE   
Cook's Note: You can buy large, frozen tiger shrimp that have been deveined but are still in the shell. If you use these, thaw them according to the package directions. If using fresh shrimp, yo


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