Search Recipes For count From 1 Million Recipes Cookbook Database

Email: Password:
Not a Member, Join for FREE!

"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

Recipe Title

Recipe Ingredients

*This new website COOKBOOKS.com has search features such as recipe ranking, shopping lists, save to cell phone, and more!

Total Search Results: 300

1. BEAUTIFUL BUTTERFLIED SHRIMP
Shell and clean shrimp. Split down the back to butterfly, leaving tails on. Make batter by combining remaining ingredients. Dip shrimp in batter, a few at a time. Cook in deep fryer of hot oi

2. SHRIMP WITH FETA CHEESE AND OUSO
Preheat oven to 425~. Chop parsley, onion and garlic. Sauté garlic and onion in 1 tablespoon olive oil until soft. Chop tomatoes; add to mixture with wine and bay leaf. Crumble Feta cheese a

3. VEGGIE PIZZA APPETIZERS
Spray a 15 inch jelly roll pan with non-stick cooking spray, pull out the dough sealing the edges. Bake according to pkg directions, leave in the pan to cool. Chop all the veggies very sm

4. ARTICHOKE BACON SPREAD
Sauté bell pepper and garlic in butter; set aside. Measure all other ingredients except sliced almonds and bacon in large mixing bowl; add bell pepper and garlic, mix well. Fold in sliced almo

5. HUNGRY JACK BEEF CASSEROLE
Preheat oven to 375~. Brown beef. Stir in next 5 ingredients and heat until bubbly. Pour in 2-quart casserole. Cut biscuits in half to form 20 half circles. Place cut side down around edge of cassero

6. TERESA'S CHICKEN ROLLS
Chop cooked chicken. Add other ingredients. Tear apart rolls. Put chicken mixture in widest part of rolls. Bake at 350 degrees for 15-20 minutes.

7. LOW COUNTRY SHRIMP BOIL
Fill large pot one-half full of water with 3 bags of shrimp/crab boil, 2 beers, squeeze lemon and lime in and throw in rinds. Bring to hard boil and let boil 10 to 15 minutes. Add sausage and cook

8. CINNAMON ROLLS
crescent rolls (8 count) butter (soft) brown sugar chopped pecans raisins (optional) powdered sugar, mixed with desired amount of milk for consistency

9. MONKEY BREAD
Mix sugar and cinnamon. Dip each section in melted butter. Roll in sugar cinnamon mixture. Drop in tube or bundt pan that has been greased and floured. Sprinkle pecans as you layer the sectio

10. MONKEY BREAD
Preheat oven to 325 degrees. Grease a bundt pan. Cut each biscuit into 4 pieces. Mix sugar, cinnamon, and brown sugar. Place mixture in a plastic bag, then shake all the biscuit pieces well.

11. SOPAPILLA CHEESECAKE
(8 oz.) cream cheese, softened sugar vanilla extract (8 count) crescent rolls, refrigerated until ready to use butter or margarine, melted sugar ground cinnamon

12. APPLE DUMPLINGS
Peel and quarter apples. Roll each quarter in a roll. Place in baking dish (8 rolls). Melt margarine, sugar, cinnamon and water. Pour over rolls with apples. Bake at 350~ for 30 minutes. Serve w

13. BAKED STUFFED SHRIMP
Peel shrimp. Fry garlic and onion. Do not let it brown. Turn off heat, add parsley crackers and crumbs. If consistency is dry add a little water. Bake shrimp 15 -20 minutes at 400~ until pink.

14. PIZZA BUNS
Preheat oven to 350~. Split buns and lightly butter each half. Sprinkle with garlic salt. Brown hamburger, well. Drain. Set aside. Spread pizza sauce over each bun half. Sprinkle lightly with or

15. BARBECUE SHRIMP NEW ORLEANS STYLE
Cook's Note: You can buy large, frozen tiger shrimp that have been deveined but are still in the shell. If you use these, thaw them according to the package directions. If using fresh shrimp, yo