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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Total Search Results: 300
1. CHOCOLATE VELVET CHEESECAKE
Combine crumbs, nuts, 3 tablespoons granulated sugar and margarine. Press onto bottom of 9-inch spring-form pan. Bake at 325~ for 10 minutes. Combine cream cheese and brown sugar, mixing at m | 2. CHOCOLATE KAHLUA CHEESECAKE
graham cracker crumbs butter, softened sugar cinnamon cream cheese sugar eggs semi-sweet chocolate half and half sour cream very strong coffee Kahlua vanilla | 3. CHOCOLATE ICE CREAM PIE
flour margarine brown sugar crushed pecans instant chocolate pudding milk vanilla ice cream | 4. CHOCOLATE PIE
Melt chocolate and butter together in top of double boiler over simmering hot water, stirring until smooth. Add sugar and milk. Continue stirring over water until well blended. Dissolve cornst | 5. CHOCOLATE PECAN PIE
Combine first 7 ingredients and pour into pastry shell. Bake at 350~ for 35 to 40 minutes. If baked earlier in the day, reheat for 10 to 15 minutes. Serve warm with ice cream, whipped cream o | 6. CHOCOLATE SUNDAE PIE
Heat milk and 1/2 cup water in double boiler with nutmeg. Beat egg yolks with sugar and salt until light. Pour the hot milk over the egg mixture; return to double boiler and cook until consist | 7. GERMAN CHOCOLATE UPSIDE-DOWN CAKE
Sprinkle pecans and coconut in buttered cake pan. Prepare cake mix according to package directions. Spoon into prepared pan. Combine remaining ingredients in mixer bowl; beat until smooth. Spo | 8. CHOCOLATE CARROT CAKE
Beat sugar, eggs and oil. Add dry ingredients, then carrots and nuts, mixing well. Bake in greased 9 x 13-inch pan at 350~ for about 40 minutes. Frost when cool. | 9. CHOCOLATE COCONUT CAKE
Heat oven to 325~. Generously grease and flour 12-cup Bundt cake pan. Beat cake mix (dry), sour cream, water, chocolate and eggs on low speed, scraping bowl constantly, until moistened. Beat | 10. CHOCOLATE FUDGE ICE CREAM CAKE
Cream butter and sugar until light and creamy. Add vanilla. Add eggs, one at a time. Combine flour, baking powder, soda and salt. Add alternately with chocolate syrup to creamed mixture. Bake | 11. CHOCOLATE PUMPKIN CAKE
eggs sugar salt soda cinnamon cocoa pumpkin vegetable oil vanilla flour powdered sugar cocoa margarine cream cheese chopped nuts | 12. CHOCOLATE SOUR CREAM CAKE
Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, soda and salt; add to creamed mixture alternately with sour cr | 13. CHOCOLATE AMARETTO CAKE
Toast almonds in oven at 350~ for about 12 minutes, stirring occasionally. Lightly grease a 10-inch tube pan. Melt chocolate chips in top of double boiler over simmering water; let cool. In a | 14. CHOCOLATE BOTTOM CUPCAKES 
Blend the first 4 ingredients, then stir in chocolate chips; set aside. Blend the remaining ingredients and fill paper-lined cups with this mixture 1/3 full. Drop 1 tablespoon of the cream che | 15. CHOCOLATE PUFFS
Add water to shortening, sugar and cocoa; beat until sugar dissolves. Add sifted dry ingredients alternately with combined egg, sour cream and vanilla. Fill greased cupcake pans half full; bak |
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