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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

Recipe Title

Recipe Ingredients

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Total Search Results: 300

1. CHOCOLATE CARAMEL APPLES
You will need 12 wooden skewers. Butter a baking sheet. Set aside. Wash and dry apples; remove stems. Insert skewer into stem end of each apple. In heavy 3-quart saucepan, melt margari

2. CHEWS ME!
Place 36 vanilla caramels (10 ounces) and 3 tablespoons light cream in top of a double boiler over simmering water. Beat until caramels melt. Stir occasionally. Toss together 1 cup corn flake

3. SHRIMP FANDANGO
In 10-inch skillet, heat oil over medium heat. Add peppers and garlic and sauté until peppers are tender, about 2 minutes. Increase heat to high. Add shrimp and cook, stirring constantly, unti

4. PASTA COCKTAIL
pasta shapes celery crisp eating apple lemon twists or paprika (for garnish) mayonnaise tomato ketchup cream lemon juice dash of Tabasco sauce

5. QUICK CHICKEN CHOWDER
Cook celery and onion in butter until tender, but not brown. Stir in peas and potatoes, broth, milk, rosemary and dash of pepper. Cook and stir until mixture boils. Reduce heat. Cover and sim

6. POTATO SAUERKRAUT SOUP
In a 4-quart electric crock-pot, stir together first 13 ingredients. Cover and cook on low heat for 10 to 12 hours. If necessary, skim off fat before serving. Sprinkle each serving with bacon

7. CAESAR SALAD
Break romaine leaves in 2 or 3-inch widths. At last minute before serving, place romaine in chilled salad bowl. Drizzle with Garlic Olive Oil, then vinegar. Squeeze lemon over. Break in eggs

8. INDONESIAN FRUIT SALAD
Combine bananas, oranges and dates in a large bowl. Drain pineapple, reserving 1/2 cup juice. Add pineapple to fruit. Combine juice with wine vinegar, curry powder, salt and salad oil. Shake w

9. TACO SCRAMBLER
Sauté green onions until tender. Beat together eggs, milk, tomato, green chilies and salt. Add egg mixture to onion. Cook, stirring constantly, until eggs are firm. Add in bacon or cubes of

10. CHEESE SOUP
Mix bouillon cubes, water, onion, celery and potatoes together. Cover and cook 20 to 30 minutes. Add remaining vegetables and cook until tender. Add cream of chicken soup and 1 cup water. Add

11. SPANISH RICE
In bacon drippings, cook rice, onion and green pepper until onion is tender. Add bacon and other ingredients. Cover and simmer over low heat about 30 minutes, or until rice is tender and liqui

12. DEVILED EGGS
Halve eggs. Mix together yolks, bacon, onions, mustard and mayonnaise and salt and pepper to taste. Spoon into egg white halves. Sprinkle with paprika and top with olive halves.

13. TEXAS AVOCADO TEA SANDWICHES
Mash avocado; add lemon juice. Stir in almonds and bacon. Add seasonings. Mix to creamy smoothness and spread between slices of tea sandwich bread.

14. APPETIZER QUICHE
Mix Bisquick, 1/2 of the Cheddar cheese and onions. Mix milk and beaten egg together and then mix all together. Pour into greased 12 x 8-inch or 13 x 9-inch pan. Spread remaining Cheddar cheese

15. APPETIZER CHEESE CAKE
(10 oz.) containers cold pack Cheddar cheese food finely shredded Cheddar cheese cream cheese butter curry powder dry mustard dry tarragon Worcestershire sauce sweet sherry crisp, crumbled bacon chopped walnuts or pecans large container whipped cream cheese whole pecan halves for decoration