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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

Recipe Title

Recipe Ingredients

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Total Search Results: 300

1. Banana Cream Topping
Mash together bananas, sugar, and honey until smooth and strain through a sieve. Fold banana mixture into whipped cream. Or fold banana mixture into prepared topping using dessert topping mix.

2. LEMON LIME YOGURT PIE
In a large bowl, stir boiling water into lemon and lime gelatins until thoroughly dissolved. Stir in ice cubes. With wire whisk, beat in yogurt until blended and smooth. Pour into pie shell;

3. AUTUMN APPLE SALAD
Combine undrained crushed pineapple and sugar in a large saucepan. Bring to boil; boil gently for 3 minutes, stirring often. Add gelatin and stir till dissolved. Add the cream cheese and stir

4. TAFFY APPLE SALAD
Drain pineapple, reserving juice. In a large bowl, stir together pineapple chunks and marshmallows, cover and chill for up to 24 hours. Meanwhile, for dressing, in a small saucepan, stir togethe

5. FRENCH SILK PIE
In a heavy 2-quart saucepan combine the 1 cup whipping cream, chocolate pieces, butter, and sugar. Cook over low heat, stirring constantly, till chocolate is melted. This should take about 10

6. FOUR LAYER DESSERT
Melt 1 stick margarine, mix with nuts and flour. Put evenly in pan and bake. Let cool. Layer 1: Mix cream cheese, confectioner sugar, Cool Whip together and spread on top of cooled crus

7. RASPBERRY CREAM PIE
Stir dessert into 1 1/2 cups of liquid (raspberry juice + water). Bring to a boil, stirring constantly. Boil 1 minute. Cool to room temperature. Add raspberries. (May add more fresh, if you li

8. CRANBERRY CHRISTMAS MOLD
Drain pineapple juice into measuring cup; reserve pineapple. Add water to juice to make 1 cup. Bring to a boil in saucepan over moderate heat. When boiling, remove from heat, stir in gelatin and

9. LEMONADE PIE
Mix first 3 ingredients together. When they are well blended, pour into graham cracker crust. Freeze for several hours. Let thaw for 1/2 hour before serving.

10. CHOCOLATE PEANUT BUTTER PIE
Spoon 1/2 cup of the fudge topping into bottom of crust. Place in freezer 10 minutes. Whisk peanut butter and milk in a large bowl until well blended. Add pudding mixes. Beat for 2 minutes or un

11. CHOCOLATE PEANUT BUTTER CREAM PIE
Spoon 1/2 cup of the fudge topping into batter of crust. Place in freeze 10 minutes. Whisk peanut butter and milk in a large bowl until well blended. Add pudding mix. Beat for 2 minutes or until

12. ALABAMA ICE CREAM PIE
Prepare pastry shells. In large skillet, melt butter or margarine; stir in coconut and pecans. Cook and stir over medium heat until coconut is golden, about 6 to 8 minutes. Cool. In large mixing

13. FRIED CAKES
Roll into a soft dough, cut and deep fry.

14. LAYERED PEAR CREAM CHEESE MOLD
Drain pears, reserving liquid. Dice pears; set aside. Add water to liquid to make 1 1/2 cups; bring to boil in small saucepan. Stir boiling liquid into gelatin in large bowl at least 2 minute

15. FRESH CRANBERRY SALAD
Grind cranberries in food grinder or food processor; stir in sugar to blend. Set aside. Dissolve gelatin dessert in water; cool until mixture begins to thicken. Add to cranberry mixture. Add