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1. CASPER'S CRACKER COOKIES   
Spread the crackers liberally with the peanut butter. Set aside. Melt white dipping chocolate in a double boiler. Holding each cracker with tongs, dip into the melted chocolate. Spread wax p
2. Additions and Garnishes   
Clear Soups: Crisp whole wheat crackers, cheese pastry, cheese-spread toast strips. Cream Soups: Seeded crackers, pretzels and olives. Bread sticks, relishes, garlic whole wheat toast.
3. SINGAPORE CHICKEN SATAY   
In a small bowl, stir together curry powder, sugar, oil, soy sauce and garlic. Cut chicken into 3/4-inch cubes and place in plastic bag. Pour in marinade; seal bag. Refrigerate, turning
4. MEXICAN DIP   
Use a round flat dish or large pie plate. Spread layer of bean dip, then top with avocado dip. Mix the taco seasoning mix with sour cream and mayonnaise; spread on top of avocado dip. Top wit
5. ZUCCHINI FRITTERS   
Fill a deep-fat fryer or skillet with oil to a 2-inch depth. Heat to 375~. Meanwhile, combine milk and egg in a mixing bowl. Stir together dry ingredients and add to egg mixture; blend well. Fo
6. FIESTA DIP   
Combine beans and seasoning mix; spread bean mixture in a 12 x 8 x 2-inch dish. Layer remaining ingredients in order listed: avocado dip, sour cream, ripe olives, tomatoes, onion, green chilies
7. BACON AND CHEDDAR DIP   
Mix packet of dip and sour cream. Add cheese and bacon bits. Mix well. Chill 1 hour before serving.
8. MEXICAN DIP   
Spread dip on bottom of pie platter. Mix sour cream, mayonnaise and seasoning. Layer on top of bean dip! Layer chopped onion, cheese, tomatoes and black olives. Cover and chill. Serve with Tosti
9. SEVEN LAYER DIP   
Mix sour cream and taco seasoning together. In large Pyrex dish, spread bean dip to the edge. Then layer guacamole, sour cream, tomatoes, onions, cheese and olives. Serve with corn chips.
10. SPINACH DIP   
Mix party dip with sour cream. Add spinach after it has been thawed and drained. Add water chestnuts and blend. If desired, tear out the center of the bread. Fill with your dip. May use the
11. TEX-MEX DIP   
Mash avocados and mix with lemon juice, salt and pepper. Combine sour cream, mayo and taco seasoning. Spread bean dip in 9 x 13 pan. Spread avocado mix over bean dip. Spread taco mix next. Sp
12. PRETZEL PEPPER DIP   
Beat cheese, butter, Ranch dressing and pepper until smooth. Spread in shallow serving dish and cover top with cracked pepper. Serve with pretzel knots. Will keep in refrigerator for a long time
13. TACO DIP   
Brown ground beef and onion; drain. Mix cream cheese and sour cream in blender; add Ranch and taco mix. Add ground beef mixture and blend. Put in casserole, 9 x 11 pan. Chill; cover with chee
14. HIDDEN VALLEY SPINACH DIP   
Mix party dip with sour cream. Add drained and chopped spinach and water chestnuts. Blend together well and serve with pieces of rye bread or crackers.
15. SEVEN-LAYER DIP   
In a bundt pan, spray with Pam, then layer olives, cheddar cheese, onion, tomatoes. Mix together mayo, cream cheese, and taco sauce. This is your next layer. Then mix avocados and lemon juice


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