|
|
|
"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
|
 *This new website COOKBOOKS.com has search features such as recipe ranking, shopping lists, save to cell phone, and more! |
Total Search Results: 202
1. SAUSAGE STEW 
In large pot put thin sliced sausage, sliced potatoes and onions. Cover with at least 1 inch water and paprika. Salt to taste. While this is cooking, make dumplings. | 2. INDIAN POT ROAST
3-4 lb. pot roast garlic butter salt flour large onion sliced whole peppercorns whole allspice bay leaf grated horseradish good rum or dry red wine water recipe dumplings small whole carrots or larger carrots quartered flour baking powder salt milk | 3. CHICKEN AND DUMPLINGS
Place chicken in Dutch oven or large kettle; add water to cover (about 8 cups). Add celery, carrot, onion, parsley, bay leaf, 2 teaspoons salt and 1/4 teaspoon pepper. Cover; bring to boiling. R | 4. CHICKEN AND DUMPLINS
Place all ingredients except dumplings in dutch oven; cover double with water. Cover with lid. Cook over medium high until boiling and chicken is done, no pink remains; and vegetables are tender | 5. CHEESE CHICKEN CASSEROLE
Boil chicken for about 30 to 40 minutes on about medium heat. When chicken is almost done, start noodles. After chicken is done, cut into small pieces and put in a large casserole dish. In a boi | 6. GRANDMA'S BOHEMIAN BREAD DUMPLINGS
Mix together in a large bowl everything except the bread and water for boiling dumplings. Hand beat for 5 minutes. (Yes, you will get tired!) Mix in bread cubes. Sprinkle with flour. Cover | 7. APPLE DUMPLINGS
Make pie pastry. Roll thin into 7-inch squares. Pare and core desired number of medium-sized apples. Mix 1/2 c. sugar and 1 1/2 tsp. cinnamon. Fill cavities of apples with mixture; dot with butt | 8. CHICKEN CASSEROLE
Strain broth that chicken was cooked in and place back in pot. Cook noodles in broth until done. Take 2 1/2 cups of broth out and add soups and sour cream. Drain noodles, then add soup mixture a | 9. CHICKEN AND DUMPLINGS
Bring chicken, eggs, cubes and garlic to a boil in a big cooking pot. Cook until chicken is done. Remove chicken and eggs from broth (do not discard broth). Let cool. Remove chicken off the bone | 10. CHICKEN CORDON BLEU CASSEROLE
Heat oven to 375. In large bowl, combine broth, sour cream and gravy. Mix well with a wire whisk. Stir in uncooked noodles, peas, ham, paprika, and 1/8 tsp. of pepper. Spoon into ungreased s | 11. APPLE DUMPLING
Peel, core and quarter however many apples you want to do. Wrap 1/4 apple in one crescent roll. Work with hands until entire piece of apple is covered. Place in casserole dish. Bring to a boil t | 12. DUMPLING NOODLE SOUP
Cook dumplings according to directions in large pot. Drain and put aside. Open large can and small can of chicken broth and pour into large pot. Add onion, celery and parsley. Stir and add d | 13. CROCK-POT PIZZA
Brown ground beef and onion; drain. Layer in crock-pot: meat, mushrooms, pizza sauce, noodles, pepperoni, cheese. Repeat and end with sauce. Cook on low for 3 hours or high for 1 hour. Makes ful | 14. BEEF STEW AND DUMPLINGS
Cook and stir beef in oil in Dutch oven until beef is brown. Add 3 cups hot water, 1/2 tsp. salt and the pepper. Heat to boiling; reduce heat. Cover and simmer 2 to 2 1/2 hours. Stir in carrot | 15. QUICK CHICKEN 'N' DUMPLINGS
You will also need a deep-dish casserole dish. Boil chicken. Cool, debone and/or keep bone in (your preference). Place chicken in a deep casserole dish. Season with salt and pepper. Cook f |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | |
|
|
Click "LIKE" for more Cooking Tips & Recipes »
 |
|
|
| |
* For Results Click "Convert" |
|
|
|
|