|
|
|
"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
|
 *This new website COOKBOOKS.com has search features such as recipe ranking, shopping lists, save to cell phone, and more! |
Total Search Results: 300
1. CURRIED ASPARAGUS SOUP
In a medium saucepan, place the asparagus, broth and greens and bring to a boil. Cover, reduce heat and simmer slowly for 12 to 15 minutes or until the vegetables are very tender. Place the mi | 2. SHRIMP FANDANGO
In 10-inch skillet, heat oil over medium heat. Add peppers and garlic and sauté until peppers are tender, about 2 minutes. Increase heat to high. Add shrimp and cook, stirring constantly, unti | 3. SAUSAGE PIE
Skin and cook sausage meat, chopped cold cuts and cheese. Beat eggs slightly and add to meat and cheese mixture. Roll out dough and place in a large square or round pan that is slightly grease | 4. BARBECUED VEGETABLE KABOBS
Thread vegetables on 6-inch long skewers, placing 2 pieces of each vegetable on each 6-inch skewer. Brush with barbecue sauce and sprinkle with crushed basil. Place on broiler tray in range. C | 5. SALSA
Mix all ingredients together in a large bowl and refrigerate at least 2 hours before serving. | 6. FRESH CRANBERRY SALAD
Drain pineapple and reserve juice. Dissolve cherry gelatin in 1 cup of boiling water; add drained pineapple juice. Dissolve unflavored gelatin in 1/4 cup of cold water. Pour into hot gelatin | 7. CHICKEN & PENNE PASTA
Broiled or grill chicken strips with butter and Cavender's Greek spice and set aside; keep warm. Cook the asparagus in a large pot of boiling, salted water until just tender (3-4 minutes). Remo | 8. BAKED CHICKEN OR SWISS STEAK
May also use for Swiss steak. Use round steak or chicken fry. Roll in flour and brown. Cover with sauce. May also add sliced onion. Use 9 x 12 Pyrex baking dish. Bake 1 hour in oven at 350~. | 9. BROCCOLI RABE
In boiling salted water, cook rabe 2 1/2 minutes, until crisp-tender; drain. In skillet, heat oil over medium-high. Add garlic; cook 30 seconds. Add rabe and broth; cook 2 minutes until b | 10. SPRINGTIME ASPARAGUS
Mix mushrooms, dressing and lemon juice in large nonstick skillet. Cook on medium heat 3 to 5 minutes or just until mushrooms are tender, stirring frequently. Top with asparagus. Cover, reduce | 11. GRILLED BAKED BEANS
Fry bacon until crispy. Add onions and peppers and cook until vegetables are crisp-tender. Stir in sugar, barbecue sauce and syrups. Put the beans in a 12 x 6 x 3-inch foil pan. Add bacon mi | 12. GREEN BEANS MEXICALI
In a large pot, fry the bacon until done. Remove all but about 2 tablespoons of the bacon dripping. Add the green beans, onion, salt, pepper, Ro-Tel tomatoes and water to the pot. Simmer on medium f | 13. KOOKOO-E-SABZI
Wash herbs and rinse thoroughly. Chop finely. In a skillet, heat 2 tablespoons of oil and sauté herbs for about 5 minutes. Let cool completely. In a bowl, beat eggs well. Add salt, pepper, flour, | 14. LENTIL SOUP
Rinse lentils. Put into cold water with all other ingredients and simmer for 2 hours until tender. | 15. BROCCOLI, POTATO, CHEESE SOUP
Combine all ingredients except cheese. Cook until potatoes are tender. DO NOT DRAIN. Mash in the pan it was cooked in. Add 12 ounces lite Velveeta cheese; heat, stirring constantly. DO NOT |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | |
|
|
Click "LIKE" for more Cooking Tips & Recipes »
 |
|
|
| |
* For Results Click "Convert" |
|
|
|
|