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1. STUFFED PASTA SHELLS   
Mix Ricotta cheese, Mozzarella cheese, broccoli (thawed), about 1/4 cup onion, Parmesan cheese and garlic salt and pepper to taste. Cook shells (about 24) as directed on the box. Put a layer of
2. STIR-FRIED VEGETABLES WITH PASTA   
In a skillet or wok, sauté onion, celery, pepper, zucchini, broccoli and asparagus in butter until tender-crisp. Do not overcook. Add mushrooms, tomatoes, cheese and spices. Stir until thorou
3. GRILLED CHICKEN SALAD   
Mix honey and dressing for marinade. Place chicken breasts, cut in strips, in 1/2 marinade in refrigerator for 3 hours. Pour out marinade. Grill chicken until done, basting with remaining mar
4. MEDITERRANEAN MELANGE FOR NEW YEAR'S EVE   
Cook the macaroni and drain. Brown the ground beef and drain. Combine the macaroni, the cooked ground beef, mushroom pieces, sliced black olives and enough spaghetti sauce to make a Sloppy Joes
5. "PUMPKIN" CUPCAKES   
*Tint 1 cup icing green and the remainder tint orange. Mix cake mixes as directed on packages. Cook in 2 Bundt pans. Cool. To ice "pumpkin," set one Bundt cake, curved side down on
6. TACO DIP   
Mix taco seasoning and sour cream. Slowly add to soft cream cheese. Add shredded cheese. Leave some cheese out to sprinkle on top of dip.
7. CRESCENT DINNER ROLL SNACKS   
Roll out crescent rolls into 4 rectangular shapes (instead of 8 triangles). Spread with your favorite flavor of mustard. Top with your choice of thin sliced deli meats, then top with grated ch
8. SOFT PRETZELS   
Preheat oven to 425~. Combine yeast, beer and sugar in mixing bowl. Allow to stand until yeast is dissolved and begins to foam (about 5 minutes). Stir in salt and flour. Turn out onto lightl
9. CHEESE BALL I   
Mix both cheeses well. Roll into a ball, then roll in chopped nuts. Chill for a couple of hours. Serve with your favorite crackers.
10. GUACAMOLE DIP   
Mix all together and refrigerate until chilled, about 1 hour.
11. CHRISTY'S SHRIMP NEWBURG   
In large saucepan bring 1 quart of water and 3 tbsp. salt to boil. Add shrimp. Heat to boiling, reduce heat and simmer till shrimp turns pink, 1 to 3 minutes. Drain. Peel shrimp and remove black
12. SUMMER SPAGHETTI SALAD   
Cook spaghetti according to package directions. Drain and rinse in cold water. Place in a large bowl. Add prepared tomatoes, cucumber, peppers, chickpeas and onions. Combine remaining ingred
13. BASIC COCKTAIL SAUCE   
Mix thoroughly. Chill. Serve with cooked shrimp or other seafoods. Recipe is enough to serve with 5 lbs. cooked shrimp. Can be frozen.
14. TORTILLA SOUP   
Heat to boiling; reduce heat and simmer 30 minutes. Serve with grated Cheddar cheese, sour cream, black olives, chopped tomatoes or garnish how you choose. Also serve with corn chips or our favo
15. CROCK-POT CHICKEN BRUNSWICK STEW   
The night before serving, put potatoes, onion, tomatoes and cut up chicken in the crock-pot. Cook on low overnight. Next morning, take chicken out. Remove skin and bones, then tear chicken in


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