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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Total Search Results: 300
1. STUFFED PASTA SHELLS
Mix Ricotta cheese, Mozzarella cheese, broccoli (thawed), about 1/4 cup onion, Parmesan cheese and garlic salt and pepper to taste. Cook shells (about 24) as directed on the box. Put a layer of | 2. STIR-FRIED VEGETABLES WITH PASTA
In a skillet or wok, sauté onion, celery, pepper, zucchini, broccoli and asparagus in butter until tender-crisp. Do not overcook. Add mushrooms, tomatoes, cheese and spices. Stir until thorou | 3. GRILLED CHICKEN SALAD
Mix honey and dressing for marinade. Place chicken breasts, cut in strips, in 1/2 marinade in refrigerator for 3 hours. Pour out marinade. Grill chicken until done, basting with remaining mar | 4. MEDITERRANEAN MELANGE FOR NEW YEAR'S EVE
Cook the macaroni and drain. Brown the ground beef and drain. Combine the macaroni, the cooked ground beef, mushroom pieces, sliced black olives and enough spaghetti sauce to make a Sloppy Joes | 5. "PUMPKIN" CUPCAKES
*Tint 1 cup icing green and the remainder tint orange. Mix cake mixes as directed on packages. Cook in 2 Bundt pans. Cool. To ice "pumpkin," set one Bundt cake, curved side down on | 6. TACO DIP
Mix taco seasoning and sour cream. Slowly add to soft cream cheese. Add shredded cheese. Leave some cheese out to sprinkle on top of dip. | 7. CRESCENT DINNER ROLL SNACKS
Roll out crescent rolls into 4 rectangular shapes (instead of 8 triangles). Spread with your favorite flavor of mustard. Top with your choice of thin sliced deli meats, then top with grated ch | 8. SOFT PRETZELS
Preheat oven to 425~. Combine yeast, beer and sugar in mixing bowl. Allow to stand until yeast is dissolved and begins to foam (about 5 minutes). Stir in salt and flour. Turn out onto lightl | 9. CHEESE BALL I
Mix both cheeses well. Roll into a ball, then roll in chopped nuts. Chill for a couple of hours. Serve with your favorite crackers. | 10. GUACAMOLE DIP
Mix all together and refrigerate until chilled, about 1 hour. | 11. CHRISTY'S SHRIMP NEWBURG
In large saucepan bring 1 quart of water and 3 tbsp. salt to boil. Add shrimp. Heat to boiling, reduce heat and simmer till shrimp turns pink, 1 to 3 minutes. Drain. Peel shrimp and remove black | 12. SUMMER SPAGHETTI SALAD
Cook spaghetti according to package directions. Drain and rinse in cold water. Place in a large bowl. Add prepared tomatoes, cucumber, peppers, chickpeas and onions. Combine remaining ingred | 13. BASIC COCKTAIL SAUCE
Mix thoroughly. Chill. Serve with cooked shrimp or other seafoods. Recipe is enough to serve with 5 lbs. cooked shrimp. Can be frozen. | 14. TORTILLA SOUP
Heat to boiling; reduce heat and simmer 30 minutes. Serve with grated Cheddar cheese, sour cream, black olives, chopped tomatoes or garnish how you choose. Also serve with corn chips or our favo | 15. CROCK-POT CHICKEN BRUNSWICK STEW
The night before serving, put potatoes, onion, tomatoes and cut up chicken in the crock-pot. Cook on low overnight. Next morning, take chicken out. Remove skin and bones, then tear chicken in |
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