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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Total Search Results: 199
1. STEAK CARBONADE
Place steaks in flat glass baking pans and shake on layer of lemon pepper. Press into steak. Cover with beer (Pilsner) or for a heavier flavor, a dark beer; just enough to cover steaks. Marin | 2. CURRIED CHICKEN SALAD
Mix all ingredients in bowl. Chill for at least 1 hour and serve. | 3. EASY CHICKEN WALDORF SALAD
Mix mayonnaise and lemon juice in bowl. Add other ingredients and mix lightly. Cover and refrigerate several hours or chill until served. | 4. HONEY CHICKEN & GRAPE SALAD
Mix dressing and orange peel in large bowl. Add chicken breast strips, grapes and celery. Toss lightly. Refrigerate several hours or overnight. Toss with lettuce and sprinkle with sunflower | 5. TANGY CHICKEN LEGS
In saucepan, combine the first six ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 30 to 35 minutes or until thickened, stirring occasionally. Brush over cooked chicken. Y | 6. CHICKEN TORTELLINI ALFREDO
Prepare pasta as directed on package, adding broccoli the last 3 minutes of pasta cooking time. Drain. Heat sauce and chicken in saucepan. Toss in all ingredients. Serves 3. | 7. GRILLED SALMON FILLETS
Make a marinade by mixing 2 tablespoons oil, ginger, cumin, coriander, salt and cayenne together in large shallow bowl. Add fish and marinate in the refrigerator for no more than 30 minutes. Mea | 8. CHICKEN PRIMAVERA
In a large skillet, saut the red pepper, mushrooms, onions and garlic in butter. Add the cream, basil, chicken and salt. Cook and stir until slightly thickened. Serve over pasta. Yields 4 servin | 9. CHICKEN TORTELLINI ALFREDO
Prepare pasta as directed on package, adding broccoli to water during last 3 minutes of pasta cooking time; drain. Heat sauce and chicken breast strips in saucepan on medium heat 5 minutes | 10. TROPICAL SPRING SALSA WITH PORK
Mix all ingredients except pork until well blended. Serve over hot sliced pork. Makes 12 servings, 3 oz. cooked pork and 2 Tbsp. salsa each. (To grill tenderloin, spray grill with cookin | 11. FORBUS FAJITAS
Cut peppers and onions into small strips. Place in large skillet with margarine and wine. Cook on medium-high heat, stirring occasionally, until wine is almost absorbed and peppers and onions | 12. STUFFED PORTABELLO MUSHROOMS
In large skillet, melt butter. Baste mushroom caps with butter and place on baking sheet. Baste inside of caps with butter. In skillet with remainder of butter, sauté vegetables. When about h | 13. BARBECUE CHICKEN PIZZA 
Place pizza crust on ungreased cookie sheet. Toss chicken with barbecue sauce; place evenly on crust. Top with peppers, onion and cheese. Bake at 450 degrees on bottom oven rack for 10 to 12 | 14. CHIPOTLE CHICKEN SALAD TACOS
In a large bowl, mix vinegar, olive oil and chipotles. Season to taste with salt, about 1/4 teaspoon. Add cabbage, carrot, onion, cilantro and chicken. Toss and let stand 15 minutes. Put into | 15. GRILLED BAKED BEANS
Fry bacon until crispy. Add onions and peppers and cook until vegetables are crisp-tender. Stir in sugar, barbecue sauce and syrups. Put the beans in a 12 x 6 x 3-inch foil pan. Add bacon mi |
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