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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

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Total Search Results: 13

1. NAPPA CABBAGE SALAD
head nappa cabbage, cut fine (use 2 heads for large group) to 15 green onions, chopped fine sunflower seeds Ramen noodles, broken sliced almonds oleo oil white vinegar soy sauce salt sugar

2. SWEENEY SALSA
Gently combine ingredients. Serve with tortilla chips.

3. RICE THE JAPANESE WAY
Cook rice. In a large circular dish (Japanese rice tray), layer 1/2 of rice. Next, add all of kombu which has been soaked and drained. Layer remaining rice. Sprinkle generous amount of Furik

4. HORSERADISH CARROTS
Scrub and slice carrots (diagonally). Cook. Drain and save liquid. Mix together onion, horseradish, mayonnaise, salt and pepper and the liquid. Put carrots in casserole; add the mixture over

5. SPLIT PEA SOUP
Open bag of peas and sort them to remove any bad ones. Follow same procedures with lentils. Peel and chop onion. Peel garlic and stick it on a toothpick. Peel and slice carrots. Put all the

6. SPAGHETTI CHOP CHOP
Fry sausage and hamburger. Season to taste. Drain well. Cook spaghetti. Drain. Dump all ingredients, except cheeses and bell pepper, in large baking pan. (Mix so everything is evenly dispers

7. ZESTY POTATO SALAD
Boil the potatoes. Let cool, peel and dice in small chunks. Add the remaining ingredients to taste.

8. CREAM OF CRAB SOUP
Make roux with butter and flour. Saute carrots in butter while making roux. Pour roux and carrots in a large pot on medium heat. Add 2 quarts of whipping cream one at a time, stirring continuo

9. GOLDEN CHEDDAR BROCCOLI BAKE
Melt 2 tablespoons margarine; stir in flour and salt. Add milk gradually, mixing until smooth. Cook until mixture boils, stirring constantly. Add cheese, stirring until melted. Add 1/4 cup c

10. RECIPE FOR A SUCCESSFUL CHAMBER OF COMMERCE
Place the items into Crockett County. Mix them every chance you get, fill them with pride and a touch of temptation. After they are well blended, use their talents for the unreachable goals.

11. CHOCOLATE CAKE WITH FUDGE FROSTING
Bake cakes and cool. Whip the whipping cream; add 1/4 cup powdered sugar and vanilla. Beat until stiff. Spread whipped cream between layers of cake. Refrigerate while making frosting.

12. AMERICAN BEEF AND PEPPERS
Brown meat in oil in heavy skillet. Add soup, water and seasonings. Simmer covered over low heat about 20 minutes. Additional water may be added if needed to keep liquid the consistency of ric

13. RECIPE FOR A GOOD CHURCH SOFTBALL GAME
Preheat the day at a refreshing 75~. Gently stir one team of softball players and umpires together and carefully pour onto playing field. Take second team and strategically place off to the si

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