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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

Recipe Title

Recipe Ingredients

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Total Search Results: 300

1. TACO SOUP
Mix cooked beef and remaining ingredients in a large pan. Simmer about 30 minutes. Serves 15.

2. LIZ'S CHILL-OUT SALAD
Combine all ingredients in salad bowl and toss. Add dressing and toss.

3. CHICKEN AND BEEF CASSEROLE
Spray a 9 x 13-inch dish with cooking spray. Cut dried beef into strips and put onto bottom of dish. Add chicken breasts. Mix soup and sour cream. Spoon on top of chicken. Bake at 275~ for 1 hou

4. ONE DISH CHICKEN & RICE BAKE
In 2-quart shallow baking dish mix soup, water, rice and paprika. Place chicken on rice mixture. Sprinkle with additional paprika. Cover. Bake at 375~ for 45 minutes. Serves 4. For creamie

5. POLLY'S CHICKEN DELIGHT
Boil chicken until tender; then cut into small pieces. In a large bowl, combine all ingredients (except Ritz crackers). Stir until well blended. Pour into a 9x13-inch casserole dish. Top

6. TURKEY CABBAGE CASSEROLE
Brown meat, onion & pepper together. Drain & cut cabbage. Layer cabbage, then meat, then cabbage again and pour soup on top. Bake at 350 degrees until cabbage is done (about 25-35 minutes).

7. CHICKEN DIVAN
Precook chicken breast and broccoli. Place broccoli in casserole dish; layer chicken over it. Mix remaining ingredients and pour over chicken. Bake in 350~ oven until cheese melts. Serves 6.

8. CHICKEN AND APPLE-PECAN STUFFING
Wash chicken breasts and pat dry. Place in a crock-pot. Melt butter in a skillet over medium-low heat and saut onion, celery, apple and raisins. Add pecans, water, applesauce, cream of chicken s

9. SQUASH CASSEROLE
Mix stuffing with melted oleo; set aside. Mix all other ingredients and 1/2 of stuffing mixture. Pour into buttered casserole dish (can use fat-free cooking spray). Sprinkle remaining stuffing m

10. BARBECUE RIBS
Choose lean ribs. Can be either pork or beef. Put on grill and cook for 5 minutes. Then start basting ribs every 15 minutes with sauce.

11. SAUSAGE AND POTATO SOUP
Brown sausage and onion. Put in soup pot. Add hash browns, water and chicken broth. Bring to a boil. Simmer for 3 minutes. Add milk and soups. Makes 11 cups.

12. SHRIMP MOLD
Dissolve gelatin in 1/4 cup water. Bring soup to boil. Add gelatin and cream cheese to hot soup. Cook over medium heat until mixture is smooth. Allow mixture to cool to lukewarm. Add mayo,

13. TREET AND BEANS
Dice Treet; mix ingredients in pan. Heat to taste.

14. ORANGE CINNAMON FRENCH TOAST
In shallow bowl, combine egg product, orange juice and cinnamon. Preheat nonstick skillet sprayed with vegetable oil spray over medium heat. Dip bread in egg product mixture to coat both sides.

15. HOT CHICKEN SALAD
Seal chicken in foil, place in shallow pan and bake at 350~ until done. Unwrap chicken, cut up and place back in pan with remaining ingredients. Bake at 375~ for 45 minutes or until very bubbly. S