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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
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"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

Recipe Title

Recipe Ingredients

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Total Search Results: 300

1. CARIBBEAN KEY LIME PIE
flaked coconut egg whites superfine sugar egg whites sugar sweetened condensed milk fresh squeezed Key lime juice freshly grated Key lime rind dark rum sour cream egg yolks

2. KEY LIME PIE
Blend ingredients and pour into a heated 9-inch graham cracker shell. Bake at 325~ for 7 to 9 minutes. CHILL, SERVE AND ENJOY!

3. KEY LIME PIE
Preheat oven to 350~. Beat 4 egg yolks, condensed milk and Key lime juice until thick. Pour into an unbaked pie shell. Bake for 45 minutes. For Topping: Beat 4 egg whites, sugar and cream of tartar

4. KEY LIME PIE
1. Combine graham cracker crumbs, margarine, 1 teaspoon sweetener in 7-inch spring form pan; pat evenly on bottom and 1/2 inch up side of pan. 2. Sprinkle gelatin over 1/2 c. of the milk

5. KEY LIME PIE
Prepare or purchase a 9-inch pie crust (regular or graham cracker). Mix egg yolks, lime juice and condensed milk with an electric mixer until smooth and creamy. Pour into prebaked or ready

6. SOUTHERN KEY LIME PIE
Separate egg yolks from whites; set whites aside for meringue. Place the egg yolks in a medium mixing bowl; with a fork or whisk beat egg yolks till combined. Gradually stir in the condensed m

7. KEY LIME PIE
In a large bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt and fold in Cool Whip. Pour mixture into prepared crust. Refrigerate overnight or at least 2 hours. (3 poi

8. KEY LIME PIE
Stir ingredients together until smooth. Pour in graham cracker shell. Bake at 325~ or 25 to 28 minutes.

9. PINEAPPLE CREAM CHEESE PIE
Drain the pineapple. Combine cream cheese and milk, then add the Key lime juice; blend well. Stir in pineapple. Pour into shell and chill 1 hour.

10. KEY LIME PIE
Combine graham cracker crumbs and margarine; stir well. Press in bottom and sides of 9-inch pie plate. Bake at 350~ for 10 minutes. Remove from oven; let cool on a wire rack. Combine milk

11. LIME YOGURT PIE
In bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate at least 20 minutes.

12. KEY LIME PIE
In a large heat resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping. Transfer mixture to prepared crust; refrigerate o

13. Key Lime Pie
Add yogurt and cool whip to jell-o. Pour into graham cracker crust. Refrigerate.

14. KEY LIME CAKE
In a large mixing bowl, combine cake mix, pudding mix, eggs, water, lime juice and oil. Stir and mix to blend, then beat well. Pour batter into a greased 13 x 9 baking pan. Bake in a 350~ oven f

15. KEY LIME PIE
Beat ingredients together. Pour into lightly baked pie shell and bake for 10 minutes. Garnish with whipped topping and lime curls.