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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

Recipe Title

Recipe Ingredients

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Total Search Results: 300

1. SPINACH DIP
Combine first 6 ingredients in electric blender. Process until smooth. Cover and chill. Garnish with red pepper strips. Serve with raw vegetables. Yields 1 2/3 cups.

2. WESTERN BROIL WITH VEGETABLES
Preparation time: 30 minutes. Marinating time: 6 to 8 hours. Cooking time: 16 to 20 minutes. Combine soy sauce, honey, lemon juice, onions and garlic powder. Pour marinade over steak,

3. CHERRY CHEESE PIE
Heat cherries or blueberries, tapioca and sweetener in saucepan until it starts to thicken; set aside. Melt diet margarine; mix with graham cracker crumbs. Press into pie pan; set aside. Beat

4. OATMEAL FRUIT SQUARES
Combine all ingredients, mixing well. Pour into 8 x 8-inch pan. Bake at 350~ for 30 minutes. Cool and cut.

5. PASTA SALAD WITH AVOCADO AND LEMON SAUCE
medium pasta shells olive oil spring onions (scallions), chopped chopped fresh parsley few strips thinly pared lemon rind (optional) ripe avocado juice of 1 lemon garlic clove, minced sugar salt and pepper to taste lite cream

6. ASPARAGUS PASTA ALFREDO STYLE
In large saucepan cook fettuccine according to directions and drain. Wash asparagus; scrape off scales. Break off woody bases and discard. Slice spears into 1-inch pieces. Cook asparagus in

7. SPAGHETTI WITH FOUR CHEESES
Prepare spaghetti as label directs; drain well in colander and keep hot. Meanwhile, in 3 quart saucepan over medium heat in hot butter, stir in flour until blended; cook 30 seconds. Gradu

8. FRESH PEA SOUP
Shell peas and measure about 2 cups; set aside. In a large saucepan, melt the butter. Add the onion and sauté until tender. In a separate saucepan add 1/2 cup chicken stock to the fresh peas.

9. CREAM OF BROCCOLI SOUP
Cook onions in 3 tablespoons butter until wilted, 5 to 10 minutes. Add broth, rice and broccoli and cover. Simmer over low heat until tender, 10 to 20 minutes. Puree soup; add cream and rehea

10. GLAZED CARROTS
Cook carrots in 1-inch boiling water for 10 to 20 minutes or until tender. Drain. In small saucepan, melt margarine. Stir in syrup, ginger and orange peel. Cook 1 minute. Pour glaze over ca

11. ARTICHOKE DIP
Cut or mash artichoke hearts. Add green chili peppers; mix well. Then add mayonnaise and Parmesan cheese; mix thoroughly. Place in baking dish. Put in the oven at 350~ for 30 minutes (or until c

12. HOT CRAB DIP
Drain crab meat. Pour lemon juice over crab meat. Combine remaining ingredients. Add to crab meat and juice. Put in saucepan over low heat, stirring occasionally until creamy. Serve with an

13. VEGETABLE SANDWICH SPREAD
Mix pickles, olives, onion, celery and green pepper in food processor; drain on paper towels and squeeze. Blend cream cheese with rest of ingredients. Add the processed vegetables; mix well.

14. SALMON ROLL
Use king, silver or red salmon. Stir all ingredients together. Shape into roll, ball, log, or leave in bowl. Chill for 3 hours. Serve with crackers. Option: Roll into chopped nuts.

15. PASTA SALAD
Cook the pasta noodles until almost done (you'll want them a little firm for stirring). Then use cold water to rinse and let them sit in the refrigerator while doing rest of cutting and choppin