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1. ARTICHOKE BITES   
Place the party rye bread onto cookie sheet. Brush each little bread with the melted butter. Open artichoke can; drain and cut each artichoke into sixths. Mix together into a spread the
2. HOLIDAY HORS D'OEUVRES   
Mix olives, cheese, onion and mayonnaise together. Spread on small square of rye bread. Bake for 10 minutes at 350~. Serve warm.
3. BACON AND CHEDDAR DIP   
Mix packet of dip and sour cream. Add cheese and bacon bits. Mix well. Chill 1 hour before serving.
4. FROZEN HAM SANDWICHES   
Mix first 5 ingredients and refrigerate until mixture is spreadable. Split party rolls vertically. Cover tops and bottoms with butter spread. Add ham and cheese slices. Can freeze rolls in origi
5. HANKY PANKY   
Brown hamburger meat and sausage; drain. Shred or cut Velveeta cheese and melt over low heat. Add oregano and garlic. Mix all ingredients. Spread on rye bread. Bake 10 to 15 minutes at 350~.
6. HANKY PANKY   
Brown ground beef and sausage separately. Drain off fat then mix together. Cut Velveeta cheese in slices and place on meat mixture. Mix over low heat until cheese is well melted. Spread 1 Tb
7. SPINACH DIP   
Mix party dip with sour cream. Add spinach after it has been thawed and drained. Add water chestnuts and blend. If desired, tear out the center of the bread. Fill with your dip. May use the
8. CURRY CANAPS   
Mix ingredients and spread on bread. Broil in oven until bubbly. Can be made earlier and broiled when time to serve. Spread can be refrigerated for 1 month. Makes 48 pieces.
9. HIDDEN VALLEY SPINACH DIP   
Mix party dip with sour cream. Add drained and chopped spinach and water chestnuts. Blend together well and serve with pieces of rye bread or crackers.
10. AGGIE MISTAKES   
In a large pan, brown hamburger and sausage, cooking well. Add seasonings. Drain off any excess grease. Add cheese and mix until well blended. On a large cookie sheet, lay out the party bread and s
11. HAM AND POPPY SEED DELIGHTS   
Combine first 5 ingredients. Horizontally slice all 20 rolls at a time, leaving them attached. Spread both sliced sides of rolls with butter-poppy seed mixture. Put 1 layer of ham and 1 layer of
12. PARTY HAM BISCUITS   
Slice top off whole package of rolls. Layer ham and sliced cheese. Put top back on rolls. Cut into separate pieces. Stir other ingredients into melted margarine. Pour over rolls and let set
13. HANKY-PANKY   
Brown ground beef and sausage in skillet. Add cheese, garlic salt, oregano and worcestershire sauce. Heat and stir until cheese melts. Spread mixture on bread (about 1 tsp. per slice). Garnis
14. TORTILLA ROLL-UPS   
Mix the last 4 ingredients together. Place each tortilla on a piece of aluminum foil approximately 12 inches long. Spoon a large dollop into the center of each tortilla. Spread the mixture ov
15. PARTY HAM SANDWICH   
Soften butter or margarine. Mix poppy seed, mustard, Worcestershire sauce and onion. Slice rolls in half. Spread with butter mixture. Layer with ham and cheese. Bake in 350~ oven until cheese melts.


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