Search Recipes For pecan From 1 Million Recipes Cookbook Database

Email: Password:
Not a Member, Join for FREE!

"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

Recipe Title

Recipe Ingredients

*This new website COOKBOOKS.com has search features such as recipe ranking, shopping lists, save to cell phone, and more!

Total Search Results: 300

1. CHOCOLATE VELVET CHEESECAKE
Combine crumbs, nuts, 3 tablespoons granulated sugar and margarine. Press onto bottom of 9-inch spring-form pan. Bake at 325~ for 10 minutes. Combine cream cheese and brown sugar, mixing at m

2. CHOCOLATE ICE CREAM PIE
flour margarine brown sugar crushed pecans instant chocolate pudding milk vanilla ice cream

3. CHOCOLATE PECAN PIE
Combine first 7 ingredients and pour into pastry shell. Bake at 350~ for 35 to 40 minutes. If baked earlier in the day, reheat for 10 to 15 minutes. Serve warm with ice cream, whipped cream o

4. GERMAN CHOCOLATE UPSIDE-DOWN CAKE
Sprinkle pecans and coconut in buttered cake pan. Prepare cake mix according to package directions. Spoon into prepared pan. Combine remaining ingredients in mixer bowl; beat until smooth. Spo

5. MERINGUES
Preheat oven to 300~. Break up nuts into pieces at least as small as chocolate chips. Separate eggs. Beat egg whites until they form peaks. Gradually beat in sugar and vanilla until whites a

6. CHOCOLATE CHIP COOKIE MIX
Combine flour, baking soda, salt and both sugars in a very large bowl. Mix in shortening with fingers. Stir in pecans and chocolate chips. Store in airtight container in cool, dry place. May

7. CHOCOLATE CHIP SANDIES
In a large bowl, beat butter on medium speed for 30 seconds. Add sugar; beat until fluffy. Add water and vanilla; beat well. Stir in flour, half of the chocolate pieces and the pecans. Shape d

8. CHOCOLATE PUDDING DESSERT

Mix flour and butter together until they form small crumbs. Stir in pecans. Press into a 9 x 13-inch pan. Bake at 350~ for 20 minutes. Beat cream cheese and powdered sugar until smooth.

9. MOUNDS
Melt butter slowly and add milk. Stir in sugar and salt. Add coconut and pecans. Chill until it can be easily handled. Roll into balls. Place in refrigerator or freezer until firm. Melt ch

10. CHOCOLATE CHIP BRANDY BALLS
In bowl, beat cream cheese, sugar, cream, brandy extract, salt, cinnamon and nutmeg until creamy. Stir in Toll House semi-sweet morsels. Drop by rounded teaspoonfuls onto cookie sheet; chill 5

11. CHOCOLATE TURTLES
Place 3 pecan halves on a buttered aluminum foil-lined cookie sheet. Put a caramel on each group of pecans. Put in a 350~ oven for 10 minutes. Remove from oven; flatten the caramels with a li

12. CHOCOLATE CARAMELS
Combine first 7 ingredients in heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Cook until candy forms a firm ball in cold water (245~ on candy thermometer). Rem

13. CHOCOLATE BUTTER FROSTING WITH PECANS
Mix softened butter or oleo. Add salt, powdered sugar, chocolate syrup and milk; beat until fluffy with electric beater. Add vanilla and pecans; continue beating until nuts have been properly m

14. CHOCOLATE BUTTER PECAN ICE CREAM
In a small skillet, sauté pecans in butter 2 minutes. Cool. In a saucepan combine cocoa and water; bring to a boil over medium heat, stirring constantly. Remove from heat; stir in Eagle Brand

15. BELGIAN CHERRY COOKIES
Mix butter, sugar, extract and milk. Blend in flour and mix in nuts. Chill dough. Heat oven to 400~. Roll dough into 1-inch balls and insert cherry half into center of ball. Bake 10 to 12 m