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1. CHOCOLATE PIE   
Melt chocolate and butter together in top of double boiler over simmering hot water, stirring until smooth. Add sugar and milk. Continue stirring over water until well blended. Dissolve cornst
2. CHOCOLATE CHERRY JUBILEE CAKE   
Pillsbury Plus devil's food cake mix or dark chocolate cake mix almond extract cherry fruit pie filling eggs semi-sweet chocolate chips margarine or butter milk powdered sugar
3. CHOCOLATE CHERRY CHEESECAKE CUPS   
Heat oven to 375~. Line 24 muffin cups with paper baking cups. Slice well chilled cookie dough into 24 slices. Place slices in bottom of muffin cups. In a large bowl, combine sugar, flour, ma
4. BLACK FOREST TRIFLE   
In a large saucepan, slowly heat 4 cups milk with the chocolate just until bubbles form around edge of pan. In a small bowl, combine cornstarch, sugar, salt and remaining milk; mix well. Gradua
5. CHOCOLATE PUMPKIN NUT BREAD   
Mix flour, spice, soda, salt and baking powder. Beat sugar, oil and eggs in a large bowl. Beat in pumpkin and 1/3 cup water. Stir in flour mixture, then chocolate chips and nuts. Scrape into
6. CHOCOLATE ZUCCHINI BREAD   
Beat eggs; add oil and brown sugar and beat well. Add vanilla, zucchini and chocolate. Beat. Mix dry ingredients together and add to first mixture. Add nuts and beat well. Bake in standard
7. WALNUT PIE   
Beat eggs thoroughly with sugar, salt, corn syrup, maple syrup and melted butter or margarine. Add chopped walnuts and mix thoroughly. Pour into unbaked pie shell. Bake at 350~ for 50 minutes
8. CHESS PIE   
Cream oleo and sugar. Add eggs one at a time, beating after each addition. Add vanilla and cornmeal. Pour 1/2 into each unbaked pie shell. Bake 1 hour at 325~.
9. BUTTERMILK PIE   
Beat eggs, sugar and buttermilk. Add remaining ingredients. Mix well and pour into pie crust. Bake at 350~ for about 30 minutes.
10. HICKORY NUT PIE   
Mix ingredients and pour into unbaked pie shell. Bake at 350~ for 45 minutes. Serves 6.
11. CHOCOLATE COVERED CHERRY CAKE   
Mix cake mix, eggs, oil and almond extract together. Batter will be stiff. Fold in cherry pie filling. Pour batter into 9 x 13-inch pan. Bake at 350~ for 30 minutes.
12. FRENCH CHERRY DESSERT   
Mix cracker crumbs, melted butter and sugar together. Press into bottom of 13 x 9 x 2-inch pan. Bake at 350~ for 8 minutes. Set aside to cool. Mix Dream Whip. Mix powdered sugar with cream c
13. CHERRY WHIPPED CREAM PARFAIT   
Whip whipping cream with sugar, vanilla, and salt. Fold in sour cream. Alternate layers of cherry pie filling and whipped cream mixture in parfait glasses. Chill. Serves 8 to 10.
14. STRIPED DELIGHT   
Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of a 13 x 9-inch pan. Beat cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in
15. SHEPHERD'S PIE   
Prepare beef pot pie and mashed potatoes as directed on packages. In ovenproof dish layer beef pot pie, then mashed potatoes; top with cheese. Place in oven or microwave until cheese is melted


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