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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Total Search Results: 300
1. TACO CASSEROLE
Place tortilla wedges on a baking sheet and bake at 350~ for 10 minutes or until crisp; set aside. Mix meat, tomato sauce, chilies, onion, oregano and garlic powder. Pour into 10 x 6 x 2-inch | 2. PORK CHOPS IN GRAVY
Trim excess fat from pork; set aside. Combine flour, paprika, salt and pepper; dredge pork chops in flour mixture, reserving remaining flour mixture. Coat a nonstick skillet with vegetable coo | 3. BAKED BEANS 
Combine ingredients. Bake at 325~ for 45 to 60 minutes. Serves 4 to 6. Per Serving: 129 Calories, 3 g. Fat (20%), 9 mg. Cholesterol and 511 mg. Sodium. | 4. PIGGY BEANS
In saucepan, mix all ingredients, stirring well. Cook over low heat for 15 minutes or bake 1/2 hour in 350~ oven in baking dish. Serve with French fries or macaroni. | 5. BEANIE WEANIES
Preheat oven to 325~ or use medium size pot on top of stove. Combine beans, ketchup and sugar; stir well. Chop hot dogs into small pieces and add to beans. Stir occasionally. Cook on top | 6. HAMBURGER AND BEAN POT
Crumble and fry hamburger and onion in skillet until hamburger is slightly brown and onion is clear; drain off all fat. Place pork and beans in large deep baking dish. Mix in molasses, ketchup | 7. DINNER DIPPERS
Have children flatten biscuits. Then have them place meat and cheese on each biscuit and wrap biscuit around the meat and cheese, sealing all edges. Place on greased cookie sheet and brush eac | 8. KIDDIE FEAST
Mix pork and beans, mustard, ketchup, barbecue sauce and honey together in baking pan. Cut sausage in small rings; add to bean mixture. Bake at 350~ for 35 minutes. Yield: 8 servings. | 9. ITALIAN-STYLE PORK SOUP
Brown pork pieces in oil with onion and garlic. Pour off drippings. Sprinkle Italian seasoning, salt, basil, fennel and pepper over pork. Add tomatoes and water; cover tightly and simmer 1 ho | 10. CROCK-POT PORK SAUCE FOR PASTA
Cut pork steaks into strips about 1/2-inch thick and 2-inches long. In large skillet or crock-pot (if it has a browning unit), brown meat on all sides in oil. Combine all remaining ingredients | 11. HOT AND SPICY PASTA
Bring water to boil for pasta. In a small bowl, mix pork, 1/2 the salt, pepper flakes and wine and marinate for 5 minutes. Cook pasta al dente. Heat large sauté pan over high heat. Add oil a | 12. CHICKEN EGG ROLLS
Parboil sprouts. Combine chicken, onion, celery, sprouts and mushrooms in skillet and sauté. Add soy sauce and egg and mix together. Fill skins and seal skins with egg yolk. Fold skins into | 13. ORIENTAL SOUP
Heat broth. Add remaining ingredients. Simmer 3 to 4 minutes, until ingredients are hot. | 14. SPICY RIB STEW
In skillet brown sausage, onion, salt and garlic; stir in tomato sauce, undrained tomatoes, chilies, bouillon and oregano. Set aside. Cut ribs into 2 rib portions and brown in skillet. Add rib | 15. HOT AND SOUR SOUP
Soak dried mushrooms in water. Reserve soaking liquid. Sliver mushrooms, pork and bean curd. Mince scallion. Beat egg lightly. Blend cornstarch and cold water to make a paste. Bring stock a |
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