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1. CITRUS PUNCH   
Mix frozen punch with 2 cans water; mix thoroughly. If you want to add any optional juices, mix them in now with 2 cans water. Then add 7-Up slowly so not to ruin bubbles. Add ice and serve. I
2. SHERBET COOLER PUNCH   
Mix the 3 juices. Put lemon juice, sugar and bananas in blender. Puree. Pour into juices. Add sherbet and let melt. Pour into containers and freeze. When ready to serve, mix with 7-Up and s
3. PARTY PUNCH   
Mix ingredients in a gallon jug. Add enough water to finish filling the jug up. Shake well. Place in freezer for 1 to 2 hours.
4. PATRIOTIC PUNCH   
Pour raspberry lemonade drink evenly into 3 ice cube trays. Freeze 3 hours or overnight. Measure tropical punch drink mix into cap to 2 qt line. Place in pitcher. Add water and juice. Stir un
5. GRAM CHRISTMAS PUNCH   
Premix Kool-Aid according to directions on pack. Makes 1 gallon. Pour 1/2 Kool-Aid in punch bowl. Add 1/2 ginger ale and 1/2 sherbet. This will make 2 punch bowls full.
6. EASY PUNCH   
Mix together and serve.
7. QUICK RED PINEAPPLE PUNCH   
Stir all ingredients together and serve over ice.
8. EASY TROPICAL PUNCH   
Mix all ingredients together and serve.
9. P. J.   
Cut up fruit as desired (apples, pineapple with juice, etc.).
10. RED PUNCH   
Mix thoroughly and chill before serving.
11. RED EYE   
Mix altogether.
12. PARTY PUNCH   
This recipe can be made up ahead of time and frozen. But, do not add the Sprite and sherbet until mixture is thawed and ready to serve. Makes 3 gallons. Serves 75.
13. SPRITE SHERBET PUNCH   
In a punch bowl add 2 1/2 qts. of softened sherbet. Add Sprite gently, DO NOT STIR. Add remaining 1/2 qt. sherbet by scoopfulls and float on punch. Serves approx. 30 people.
14. PUNCH   
Mix all ingredients in punch bowl and serve.
15. HAWAIIAN HOLIDAY PUNCH   
Mix all together and serve. Can make ice ring using punch, orange slices and maraschino cherries.


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