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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Total Search Results: 300
1. CHOCOLATE HAYSTACKS
In saucepan bring sugar, cocoa, milk and butter to full boil. Remove from heat; stir in remaining ingredients. Drop quickly from teaspoon on waxed paper; cool. Yields 48. | 2. TOP O' THE STOVE COOKIES
Mix sugar, milk, margarine and cocoa and boil 3 minutes. Add salt, vanilla and oats. Cool slightly. Add walnuts and/or coconut. Drop by spoonfuls on waxed paper. Makes about 2 dozen. | 3. COLORADO RANGER COOKIES
Cream shortening and sugars. Add eggs. Add flour, baking powder, soda and salt and work in oats, Rice Krispies, coconut and vanilla. Mix thoroughly until mixture is a stiff dough. Mold into | 4. FRENCH LACE COOKIES
Melt butter in saucepan. In bowl, mix butter, oats, sugar, flour, corn syrup, milk and vanilla until well blended. Drop by level teaspoon, 3 inches apart onto foil-covered cookie sheets. Sprea | 5. GREAT PUMPKIN COOKIES
Combine flour, oats, soda, cinnamon and salt. Cream butter; add sugars and beat well. Add egg and vanilla; mix well. Alternately add dry ingredients and pumpkin, mixing well. Stir in chips. | 6. MINNEAPOLIS COOKIES
Combine all ingredients. Shape into balls and bake at 325~ for 10 minutes. | 7. MISSOURI COOKIES
Combine sugar, cocoa, milk and butter in saucepan; cook at full rolling boil for 1 minute. Remove from heat. Add vanilla, peanut butter and salt. Mix well. Add oats. Drop by teaspoons on wa | 8. MOON ROCKS
Mix sugar, water, margarine, cocoa, peanut butter and salt together in a pot. Bring this to a full rolling boil over medium heat. Boil the mixture for one minute. Then, take off the heat. Mix | 9. NOVA SCOTIA COOKIES
Cream margarine and shortening. Add sugar and cream. Mix in dry ingredients. Add water and nuts. Roll out on floured board. Cut in squares and bake on cookie sheet at 400~ for 15 minutes. Ma | 10. OKLAHOMA OATMEAL COOKIES
Cream sugars and butter; add eggs and beat until creamy. Mix next 8 ingredients and add to creamy mixture. Add raisins and nuts. Form cookies into small golf ball size balls. Place on ungrea | 11. FANCIES
In small bowl, cream butter and sugar. Add extract. Stir in flour and oats. Stir in chocolate raisins. Shape into 2 rolls, each 1 1/2-inches in diameter. Wrap in waxed paper and chill. (Can | 12. LACE COOKIES
Combine all ingredients. Drop very small amount of dough (1/4 teaspoon, as it spreads thin) on greased and floured wax paper-lined cookie sheet. Bake at 350~ for about 5 minutes until slightly | 13. ORANGE SLICE COOKIES
Cream white and brown sugars. Cut shortening in. Add beaten eggs, vanilla and milk. Add flour, oatmeal, baking soda and salt. Stir in orange slice pieces. Drop by teaspoonful onto cookie she | 14. LEMON AND ORANGE ROUGHY FILLETS
Combine carrot, couscous, onion salt, lemon-pepper seasoning and nutmeg. Add water and stir, then divide into 4 individual au gratin baking dishes, sprayed with nonstick coating. Cu | 15. SHRIMP GUMBO AND RICE
Bring onion, green pepper and 1/4 cup water to a boil; reduce heat. Cover and simmer until vegetables are tender, about 3 to 5 minutes. Add tomatoes, garlic, rosemary, paprika and pepper to on |
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