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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer 

"Did you ever stop to taste a carrot?  Not just eat it, but taste it?  You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful.  I don't see how they can get a cow to sit down on those little cans."
Fred Allen 

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Mix all ingredients together. Spread thick on buns. Wrap in foil. Bake 12 to 15 minutes in 375~ oven. Can be frozen before baking.
Brown meat and seasoning in skillet. Drain grease from meat. Add onions, sweet relish, prepared mustard and mayonnaise. Remove from heat immediately and serve on hamburger buns.
Bring water to a boil in a medium saucepan. Add rice, peas and salt. Stir to moisten. Remove from heat. Let stand for 15 minutes. Add mayonnaise, relish and onion. Fold to blend. Cover an
Combine tuna (well drained), cheese, a little lemon juice, chopped onion, chopped walnuts and pickle relish. Serve with crisp crackers.
Cook macaroni, drain. Mix mayonnaise, vinegar and mustard in large bowl. Add macaroni and remaining ingredients. Chill.
Toss shredded cabbage and mixture of remaining ingredients with Eggless Mayonnaise or Thousand Island Dressing*. *Thousand Island Dressing: Equal parts sugarless and vinegarless tomato ke
Peel eggs and cut in half lengthwise. Remove the yolks and mash them, then add remaining ingredients. Refill the egg whites and sprinkle with a little paprika on top. Chill until ready to ser
Cut eggs in half lengthwise. Remove yolks; reserve whites. In a bowl, mash yolks until smooth. Combine mayonnaise, Worcestershire sauce, mustard, salt and pepper and add to yolks. Stir in oni
or 6 medium potatoes, diced onion, diced celery, diced bell pepper, diced pickles or pickle relish (optional) or 3 hard-boiled eggs eggs, well beaten sugar flour vinegar milk celery salt salt and pepper to taste
10. HAM DIP   
Mix all ingredients together and refrigerate.
Beat together the cream cheese, mayonnaise and the milk; set aside. Process the onions and bell peppers, then the shrimp. Combine everything together and taste for seasoning.
Boil eggs 5 minutes; rinse in cool water. Peel shells off. Cut in half and take yolks out. Add mustard, mayonnaise and sweet relish; mash yolks with fork. If mixture is still dry, add more ma
13. RELISH   
Mix both together. Serve.
Slice eggs into halves lengthwise and carefully remove yolks. Mash yolks with mayonnaise. Add remaining ingredients, except paprika. Stuff eggs with the yolk mixture. Garnish with paprika.
Boil eggs and then let cool before peeling. Cut eggs in half; scoop out yolks. Place whites on separate plate. In medium mixing bowl mash yolks and add the above ingredients. Place this

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