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1. CHOCOLATE RICE KRISPIES SQUARES   
Cook first 3 ingredients over low heat until smooth, then remove from heat. Add 1 cup powdered sugar, vanilla and Rice Krispies. Put in well greased pan and cool in refrigerator until firm.
2. BIRD'S NESTS   
Combine cereal and coconut in bowl. Combine other ingredients in saucepot and bring to a boil while stirring. Remove from heat. Stir in cereal mixture. Let cool, shape into bird's nests. Fil
3. COLORADO RANGER COOKIES   
Cream shortening and sugars. Add eggs. Add flour, baking powder, soda and salt and work in oats, Rice Krispies, coconut and vanilla. Mix thoroughly until mixture is a stiff dough. Mold into
4. CRACKER JACK COOKIES   
Preheat oven to 350~. Thoroughly cream together oleo and sugars; add eggs and vanilla. Mix well. Sift together flour, baking powder and soda. Combine flour and egg mixture; add oatmeal, coco
5. MISSISSIPPI CHIP COOKIES   
Melt oleo. In a large mixing bowl, add to the oleo, brown sugar, eggs, sugar and vanilla. Sift together flour, baking soda and baking powder. Stir into mixture gradually. Stir in remaining i
6. OHIO BUCKEYES   
Mix together 1 stick Imperial oleo, one pound sifted powdered sugar, 2 cups crunchy peanut butter and 3 cups crushed Rice Krispies. (Can use a rolling pin and a Ziploc bag to crush them.) Then
7. CHEWS ME!   
Place 36 vanilla caramels (10 ounces) and 3 tablespoons light cream in top of a double boiler over simmering water. Beat until caramels melt. Stir occasionally. Toss together 1 cup corn flake
8. FRYING PAN COOKIES   
Put sugar, dates and eggs in greased frying pan. Stir constantly, 7 to 10 minutes, mashing dates as you stir. Add remaining ingredients. Stir into mixture until well mixed. Start pan on hot.
9. PAELLA   
Rinse chicken and pat dry; remove and discard skin. Spray a Dutch oven with spray coating; add onion and garlic. Cook over medium heat until onion is tender, but not brown. Add chicken pieces
10. SHRIMP GUMBO AND RICE   
Bring onion, green pepper and 1/4 cup water to a boil; reduce heat. Cover and simmer until vegetables are tender, about 3 to 5 minutes. Add tomatoes, garlic, rosemary, paprika and pepper to on
11. STUFFED PEPPERS   
Place peppers, cut side down, in a 12 x 7 1/2 x 2-inch microwave-safe baking dish. Cover with plastic wrap and cook on 100% power (High) for 6 to 8 minutes or until nearly tender, rearranging p
12. PORK CHOPS IN GRAVY   
Trim excess fat from pork; set aside. Combine flour, paprika, salt and pepper; dredge pork chops in flour mixture, reserving remaining flour mixture. Coat a nonstick skillet with vegetable coo
13. VEGETABLE RICE BAKE   
Bring bouillon granules and 1 1/2 cups water to a boil in a saucepan; add rice. Reduce heat and simmer, covered, until rice is tender. In a medium saucepan, combine 1/2 cup water and green pep
14. MEXICAN CASSEROLE   
Brown hamburger and onion. Add beans. Fry. Blend tomatoes and pepper. Add to meat mixture. Mix. Add Spanish rice. Mix. Using large baking dish, layer meat mixture, Doritos and cheese alter
15. CHILI   
This is great for the kids! Let them put it together themselves. On plate, place small portion of Frito-Lay chips; cover with rice and ladle chili over top.


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