Search Recipes For row From 1 Million Recipes Cookbook Database

Email: Password:
Not a Member, Join for FREE!

"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

Recipe Title

Recipe Ingredients

*This new website COOKBOOKS.com has search features such as recipe ranking, shopping lists, save to cell phone, and more!

Total Search Results: 49

1. CHOCOLATE CHIP CAKE
Reserve 1/4 cup of Bakers chocolate. Mix all ingredients except powdered sugar and pour in oblong baking dish. Bake for 40- 50 minutes at 350~. When cool, ice with grated chocolate and powder

2. POPPY SEED CHICKEN CASSEROLE
Boil chicken and then chop into small pieces. Mix chicken, sour cream and mushroom soup. Spread mixture in casserole dish. Crush Ritz crackers and mix with melted butter. Top chicken mixture wit

3. OREO COOKIE DELIGHT
Layer in a 9 x13 inch pan. 1st layer, put crushed cookies in dish and pour melted butter on top. 2nd layer, mix cream cheese and powdered sugar; spread on top of cookies. 3rd layer, sliced st

4. MEAT LOAF
Place in bread tin that has been greased. Top off with slices of cheese. Bake at 350~ for 20 to 30 minutes.

5. CHICKEN BROCCOLI CASSEROLE
Boil water; add chicken breasts and cook for 30 minutes. Cut up into chunks. In an 8 x 10-inch or larger pan, layer casserole: Broccoli, cut into medium-size pieces; chicken and water chestnut

6. POPPY SEED CHICKEN
Simmer chicken until tender. Cut into bite size pieces. Roll crackers into crumbs. Add melted margarine and poppy seed. Layer 1/2 crumbs on bottom of baking dish. Add chicken to soup and so

7. VEGETABLE MEDLEY
Drain canned vegetables. Layer in casserole. Mix soup, sour cream, cheese and onion. Pour over layered vegetables. Top with crushed Ritz crackers and melted margarine. Bake at 325~ for 30 m

8. CALIFORNIA BLEND CASSEROLE
Cook vegetables until almost tender. Put in buttered casserole dish. Cut cheese in chunks and mix with vegetables. Melt butter and add crushed Ritz crackers. Sprinkle on top of vegetables. B

9. CHICKEN CASSEROLE
Lay chicken in the bottom of a 9 x 13-inch pan. Mix soups and sour cream together; pour over chicken. Crumble Ritz crackers over top. Sprinkle with poppy seed and almonds. Pour melted butter

10. SEAFOOD CASSEROLE
Spray Pam in a 9 x 13-inch baking dish. In a small bowl, mash the canned shrimp and mix with softened cream cheese. Add dill and blend. Take this paste and spread it on each flounder fi

11. BROCCOLI CASSEROLE
Cook broccoli per directions on package. Drain thoroughly. Place in 2-quart casserole dish. Melt 1/2 stick of margarine with Velveeta cheese. Pour Velveeta mixture on top of broccoli. Crush

12. CHEESE ONION BAKE
Preheat oven to 350~. Scald milk; set aside to cool. Crumble saltine crackers and add melted margarine and curry powder. Line a 9 x 13-inch pan with cracker mixture. Top with onions. Add be

13. BAKED STUFFED HADDOCK
Melt the butter in 9 x 13-inch pan. Crumble the crackers in the butter. Place haddock on this. Repeat layers and sprinkle on seafood seasoning. Bake for 30 minutes at 325~.

14. CHICKEN CASSEROLE
Cook chicken and debone. Crumble crackers, melt butter and mix. Place cut up chicken in large baking dish. Mix soups and broth together with sour cream, pour over chicken. Put cracker crumbs

15. VEGETABLE-HAM CASSEROLE
Mix Veg-All, onions, water chestnuts, cheese, mayonnaise and ham. Pour into casserole dish; top with crackers mixed with margarine. Bake at 350~ for 30 minutes.

1 | 2 | 3 | 4 |

Popular Search Keywords