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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

Recipe Title

Recipe Ingredients

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Total Search Results: 300

1. THANKSGIVING CAKE
Preheat oven to 350~. Combine all ingredients, except pecans. Beat at medium speed 5 minutes. Add nuts and mix well; pour batter into well-greased and floured Bundt pan. Bake 40 to 50 minutes

2. Poppy seed and Lime Dressing
Heat vinegar and lime juice to boiling. Combine dry ingredients. Add to hot mixture. Stir to dissolve sugar. Add oil and onion juice. Beat with rotary beater until thoroughly mixed and slig

3. TOSSED ITALIAN SALAD

Salad: Place spinach, lettuce, pepper strips, radish slices and onion rings in a large salad bowl and toss lightly. Dressing: In a screw-top jar combine vinegar, olive oil, garlic sal

4. GLAZED FRUIT SALAD
Combine pineapple juice and vanilla pudding. Cook over medium heat; stir until it boils. Remove and let it cool. Combine fruits and mix in pudding. Garnish with cherries. Chill. Makes 6 cu

5. MARINATED CUCUMBERS
In a medium mixing bowl, stir together the first 7 ingredients. Add cucumbers and onion; toss to coat. Cover and refrigerate for 2 to 24 hours. Before serving: Toss radishes with cu

6. GREEK-STYLE SALAD
Cut tomato wedges in half crosswise. Combine them with salad greens, onion rings, cucumber and olives in a large bowl. Dressing: In a screw-top jar, combine salad dressing, lemon jui

7. LEMON-MUSHROOM SALAD
Stir together yogurt, mayonnaise or salad dressing, honey, lemon peel, lemon juice, mustard and pepper in a large mixing bowl. Add mushrooms and onion. Toss lightly until coated.

8. CAESAR-STYLE CHICKEN SALAD
torn romaine lettuce cooked chicken or turkey cut into thin bite-size strips sliced fresh mushrooms small cherry tomatoes, halved reduced-calorie mayonnaise or salad dressing grated Parmesan cheese lemon juice garlic, minced anchovy paste (optional)

9. GRILLED SANDWICHES

Mix all ingredients together. Spread thick on buns. Wrap in foil. Bake 12 to 15 minutes in 375~ oven. Can be frozen before baking.

10. CHARLIE THE TUNA IN A BLANKET
Combine first 7 ingredients. Mix lightly. Split buns and fill. Heat wrapped in foil in slow 250~ oven for about 30 minutes or until filling is bubbly and cheese is melted. Great with chips a

11. TUNA BUMSTEADS
Fix your favorite tuna salad or simply mix 1 can of tuna with Miracle Whip salad dressing. Pop one piece of bread into toaster. Spread the tuna on top. Place a slice of cheese on the top and s

12. ZESTY SHRIMP APPETIZER
Boil shrimp in plain water until tender, 3 to 5 minutes. Do not overcook. Cool and peel. Combine salad dressing, parsley and vinegar. Pour over shrimp; cover and refrigerate 6 to 12 hours. D

13. POTATO SALAD
Cook potatoes in jackets until fork tender; peel and cut into small pieces. Add salt, pepper, celery, onion, sweet pickles, pickle juice, Italian dressing and eggs while warm. Toss lightly and

14. MARINATED SPROUTS
Cook Brussels sprouts according to package directions; drain and cut large pieces in half. Combine salad dressing, garlic, onion, parsley flakes and dill weed. Pour over warm Brussels sprouts.

15. TEA MUFFINS
Stir flour, salt, baking powder and cinnamon together, then add bran flakes. Beat egg and add water, Sweet 'N Low and salad oil. Stir into dry ingredients, mixing as little as possible. Add ra