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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

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Total Search Results: 102

1. FRIED OYSTERS
Carefully look over oysters and remove any shell fragments. Pour 1 cup of water over oysters and drain. Pat dry with paper towel. Beat egg and add 2 tablespoons of water. Combine bread crumbs

2. BOILED SHRIMP
select heads off shrimp (4 lb. for 6 or more; shrimp should be gray in color, not pink) or more water chopped onion garlic bay leaf ribs celery (with leaves), cut salt

3. FRIED OYSTERS
Drain oysters. Mix eggs, milk, salt and pepper. Dip oysters in egg mixture and roll in crumbs or corn meal. Fry in hot oil until golden brown. Drain on absorbent paper. Serve immediately with sl

4. CREAMY PARMESAN BROCCOLI
To toast pine nuts, spread on cookie sheet. Bake at 350~ for 3 to 6 minutes or until light golden brown, stirring occasionally. Heat oven to 350~. Cook broccoli as directed on package; drain. Pl

5. SHRIMP, CORN AND POTATO SOUP
Mix first 5 ingredients in pot. Sauté down. Add shrimp and cook until they are done. Add Campbell's soup and cook on low for 30 minutes. Serves 20-25 people.

6. SOUTHERN CORNBREAD SALAD
Mix all together.

7. SCALLOPED OYSTERS
Heat oven to 375~. Grease baking dish, 11 x 8 x 2-inches. Crumble crackers in large mixing bowl. Combine with oysters to include liquor. Add softened butter and light cream until fully incorpora

8. SEVEN LAYERED SALAD
Using a 9 x 12-inch pan, tear lettuce in little pieces and fill pan almost 1/2 full. Add onions and celery. Add defrosted peas; cover lettuce fully. Spread mayonnaise (about 1 cup) to cover p

9. OYSTERS WRAPPED IN BACON
Preheat oven to 450~. Drain oysters and dry on paper towel. Cut bacon slices in half and lay an oyster on each piece. Cut a piece of cheese to fit on top, and fasten bacon around both with a too

10. CHERRY ALMOND CRUNCHERS
Preheat oven to 325~. Mix cereal, condensed milk and almond extract in a large bowl until well blended. Line 13 x 9 baking pan with foil, extending over edges to form handles. Lightly gre

11. DRESSED MINI OYSTER PO'BOYS
Combine cornmeal and 2 tablespoons Creole seasoning. Dredge oysters in cornmeal mixture. Pour oil to a depth of 1-inch into a Dutch oven; heat to 375~. Fry oysters, in 3 batches, 3 to 4 minutes

12. BAKED HERB CHICKEN
cut up fryer or selected parts salt, pepper and ginger flour melted oleo lemon juice soy sauce chopped parsley

13. SCALLOPED OYSTERS
Drain juice from pineapple into measuring cup and set chunks aside. Add enough water to juice to make 3/4 cup. Add soy sauce, oil, ginger, red pepper flakes and garlic. Stir to combine. Set asid

14. SOUP STOCK BASICS
Basic Information: Simmer meat or vegetables in water or wine. While ingredients must be of good quality, consider using poultry carcasses, leftover vegetables and gravies from dinner, cooking w

15. HAM AND BROCCOLI QUICHE
Heat oven to 375~. Prepare pie crust as directed on package for one-crust filled pie using 9-inch glass pie pan. (Refrigerate remaining crust for a later use.) Layer ham, cheese and bro

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