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1. SPINACH DIP     
Process in food processor the cottage cheese. Place in bowl. Press spinach between paper towels until barely moist. Add spinach and remaining ingredients to cheese. Stir; cover and refrigerat
2. ONION DRESSING   
In a covered jar, shake all ingredients together well. Makes 2 1/2 cups dressing. Per Serving (1 Tablespoon): 20 Calories.
3. SAVORY CHICKEN AND DUMPLINGS   
Combine ingredients in large saucepan. Cover and cook for 5 minutes.
4. POPEYE'S SPINACH   
Drain the spinach in a sieve; do not press out water. Combine the spinach, soup mix, sour cream and bread crumbs; mix well. Blend in the eggs. Pour into a greased 2 1/2-quart casserole. Top w
5. CHICKEN YUMMY   
Split, skin and bone chicken; arrange in shallow baking pan. Top each with a piece of cheese. Stir soup and water together and spoon on top of chicken. Sprinkle with stuffing and drizzle with
6. CHOWDER   
Prepare vegetables. In medium saucepan, melt margarine; add vegetables and sauté until slightly soft (5 to 10 minutes). Meanwhile, cut hot dogs into 1/4-inch pennies. Add meat, soup and milk t
7. TUNA STUFF   
Cook spaghetti according to directions. Put in 9 x 13-inch pan, add unheated soups and rinse cans with milk; add milk, tuna and half the potato chips. Mix well. Sprinkle remaining chips on to
8. STEW   
Brown hamburger until it is no longer pink. Add cut up vegetables, peas, seasonings, soup and water. Bake in 350~ oven or on top of stove until vegetables are tender. Stir as needed.
9. HAMBURGER AND POTATO THING   
Combine all ingredients, adding 1/2 of onion rings last. Mix well. Place in greased 13 x 9-inch pan. Bake at 350~ for about 30 to 40 minutes or until mixture bubbles. Sprinkle remaining onio
10. WIENER CASSEROLE   
Mix all ingredients and bake in a buttered 1-quart casserole at 350~ for 25 minutes. Serves 6.
11. CURRIED CAULIFLOWER AND PASTA   
In saucepan, cook fresh cauliflower, covered, in boiling water just until crisp-tender. (Or cook the frozen cauliflower according to package directions.) Drain. In another saucepan combine so
12. BARBECUED CHICKEN ON SPAGHETTI   
Melt butter in roasting pan and brown chicken lightly. Mix all ingredients together except spaghetti and pour over chicken. Roast at 350~ for 1 1/2 hours. Cook spaghetti and use the sauce on
13. HAMBURGER STROGANOFF WITH EGG NOODLES   
sauté onion and garlic in butter over medium heat. Stir in meat and brown. Add flour, salt, pepper and mushrooms. Cook 5 minutes. Combine diluted soup with sour cream. Stir in meat mixture;
14. CHEESY ROTINI AND TUNA   
Prepare rotini according to instructions and drain. In medium skillet, melt butter. Add mixed vegetables and garlic. Cook until vegetables are tender and garlic is golden. In medium bow
15. CHICKEN TETRAZZINI   
Heat oven to 375~. Generously grease a shallow 2 quart baking dish. Mix undiluted soup and milk in a large bowl until well blended. Add remaining ingredients except cheese and toss gently to


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