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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

Recipe Title

Recipe Ingredients

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Total Search Results: 300

1. SPINACH DIP

Process in food processor the cottage cheese. Place in bowl. Press spinach between paper towels until barely moist. Add spinach and remaining ingredients to cheese. Stir; cover and refrigerat

2. ONION DRESSING
In a covered jar, shake all ingredients together well. Makes 2 1/2 cups dressing. Per Serving (1 Tablespoon): 20 Calories.

3. SAVORY CHICKEN AND DUMPLINGS
Combine ingredients in large saucepan. Cover and cook for 5 minutes.

4. POPEYE'S SPINACH
Drain the spinach in a sieve; do not press out water. Combine the spinach, soup mix, sour cream and bread crumbs; mix well. Blend in the eggs. Pour into a greased 2 1/2-quart casserole. Top w

5. CHICKEN YUMMY
Split, skin and bone chicken; arrange in shallow baking pan. Top each with a piece of cheese. Stir soup and water together and spoon on top of chicken. Sprinkle with stuffing and drizzle with

6. CHOWDER
Prepare vegetables. In medium saucepan, melt margarine; add vegetables and sauté until slightly soft (5 to 10 minutes). Meanwhile, cut hot dogs into 1/4-inch pennies. Add meat, soup and milk t

7. TUNA STUFF
Cook spaghetti according to directions. Put in 9 x 13-inch pan, add unheated soups and rinse cans with milk; add milk, tuna and half the potato chips. Mix well. Sprinkle remaining chips on to

8. STEW
Brown hamburger until it is no longer pink. Add cut up vegetables, peas, seasonings, soup and water. Bake in 350~ oven or on top of stove until vegetables are tender. Stir as needed.

9. HAMBURGER AND POTATO THING
Combine all ingredients, adding 1/2 of onion rings last. Mix well. Place in greased 13 x 9-inch pan. Bake at 350~ for about 30 to 40 minutes or until mixture bubbles. Sprinkle remaining onio

10. WIENER CASSEROLE
Mix all ingredients and bake in a buttered 1-quart casserole at 350~ for 25 minutes. Serves 6.

11. CURRIED CAULIFLOWER AND PASTA
In saucepan, cook fresh cauliflower, covered, in boiling water just until crisp-tender. (Or cook the frozen cauliflower according to package directions.) Drain. In another saucepan combine so

12. BARBECUED CHICKEN ON SPAGHETTI
Melt butter in roasting pan and brown chicken lightly. Mix all ingredients together except spaghetti and pour over chicken. Roast at 350~ for 1 1/2 hours. Cook spaghetti and use the sauce on

13. HAMBURGER STROGANOFF WITH EGG NOODLES
sauté onion and garlic in butter over medium heat. Stir in meat and brown. Add flour, salt, pepper and mushrooms. Cook 5 minutes. Combine diluted soup with sour cream. Stir in meat mixture;

14. CHEESY ROTINI AND TUNA
Prepare rotini according to instructions and drain. In medium skillet, melt butter. Add mixed vegetables and garlic. Cook until vegetables are tender and garlic is golden. In medium bow

15. CHICKEN TETRAZZINI
Heat oven to 375~. Generously grease a shallow 2 quart baking dish. Mix undiluted soup and milk in a large bowl until well blended. Add remaining ingredients except cheese and toss gently to