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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer 

"Did you ever stop to taste a carrot?  Not just eat it, but taste it?  You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful.  I don't see how they can get a cow to sit down on those little cans."
Fred Allen 

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Cook rice. Let cool slightly and put into mixing bowl. Add sushi powder as directed on package and mix in. Put half of rice in a 9 x 9-inch square pan. Spread a layer of mayonnaise on rice.
Cut carrots, zucchini and avocado into slivers. Cook rice. Warm sushi sheets to make more flexible. Spread rice over sheets 1 inch from one and and 2 inches from other end. Wet the ends. Lay
water rice sheets sushi nori square bamboo mat (for rolling) Japanese (or white) vinegar sugar salt water dried mushrooms egg tuna carrot ebi oboro (shredded shrimp) salt shoyu brown sugar
Mix hamburger, Teri burger mix, onion and egg. Mix well. Place about two to three tablespoons of mixture to center of sheet of nori. Spread evenly in middle. Fold ends of nori. Place in pan
Cook 4 cups rice. Soak Kurome in water; drain when soft. Cook grated carrot, Aburage, kamaboko, Takemoto, Kurome and ajisukekogai together with Wesson oil, shoyu, sugar and sake. Set aside un
Cut bean cake squares in half and gently pull open the center of each, making little bags. Simmer in water to cover, 20 minutes. Drain. Place chicken stock, soy sauce, sugar and a dash of mon
In large oiled pot, brown pork. Add garlic salt. When done, add shoyu, water, sushi cone and watercress. Cover; bring to boil. Lower heat; simmer for 15 to 20 minutes. When done, add to

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