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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

Recipe Title

Recipe Ingredients

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Total Search Results: 300

1. MUSTARD PICKLES
Put all dry ingredients in jars where cucumbers have been packed. Mix vinegar and water; bring to a boil. Pour over cucumbers. Place quart jars in a hot water bath canner; bring to a rolling

2. WILD RICE CHICKEN SOUP
In a large saucepan, saut onion, carrot and celery in butter until tender. Spoon in flour and stir until blended, then add broth gradually. Stir in rice, chicken, salt and pepper. Bring to a boi

3. IKE'S JERKY RECIPE
soy sauce liquid smoke hickory seasoning canning salt table salt Watkins and Lawry's seasoning salt each onion and garlic salt

4. DEER JERKY
Cut venison into 3/4-inch strips. Combine the remaining ingredients; pour over meat and refrigerate, covered, overnight. Drain; hang meat over the racks in oven and bake at 150~ to 170~ for 6 hours,

5. FIVE MINUTE ICE CREAM
Pour milk, sugar and vanilla in Ziploc bag. Zip bag tightly and place bag inside a gallon Ziploc bag. Put ice cubes around the bag until bag with milk is well covered. Sprinkle table salt ove

6. MARINADE FOR FISH
Combine all ingredients. This can be used to perk up swordfish or any fish. Serves 5-6.

7. COMPANY STEW
Combine soups, wine and meat and cook in 325~ oven for 3 to 4 hours. Peel and cut vegetables into large chunks; cook until just tender. After the meat is done, arrange the vegetables into larg

8. HOMEMADE PRETZELS

Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add sugar, 1/2 teaspoon salt and flour; stir until smooth. Turn dough out onto a lightly floured surface and knead until smooth

9. OLIVE GARDEN SANGRIA
Mix all ingredients except for ice. Pour Sangria in glass and then add ice. Make sure there is fruit in every glass. Maraschino cherries can also be added.

10. MEATBALLS IN COCKTAIL SAUCE
Shape meat into 1-inch balls. Place on a jelly roll pan. Bake in a preheated 400~ oven for 10 minutes. Meanwhile, in a large saucepan, combine brown sugar, cornstarch, basil and table sal

11. CARAMEL SAUCE
Sugar can burn easily, so use a heavy-based pot; preferable one that doesn't have a dark interior so that you can monitor the sugar once it begins to color. Set a small dish of water and a past

12. FISH BAKED IN WINE
Any white fish, sole, halibut, sea bass, catfish, or salmon may be used. Sprinkle fish with salt and pepper. Cover with sliced onion. Pour wine over all and let stand 30 minutes.

13. STIR-FRIED POTATOES AND EGGS
Beat eggs slightly with seasoned salt, salt and wine or lemon juice. Pour over thawed fries in a bowl. Toss gently to mix. Heat oil in large fry pan. Add onion and cook until golden brown. Po

14. TURKEY SHEPHERDS PIE
In 10-inch nonstick skillet heat oil; add onion and garlic and cook over high heat, stirring frequently, until onion is translucent, about 1 minute. Add turkey, reduce heat to medium high, and

15. MARKS FAMOUS SPAGHETTI
Brown ground beef, drain. Add season pkg. stir in stewed tomatoes, onion, tomato sauce, mushrooms, and water. Simmer for 10 minutes. Add all remaining spices, simmer 20 minutes. Cook Angel Hair p