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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
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James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

Recipe Title

Recipe Ingredients

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Total Search Results: 300

1. APPLE TEA COOLER
Exchange List Approximation: Fruit 1/2. Mix apple juice and tea. Serve over ice cubes. Garnish with lemon wedge if desired. Yield: 2/3 cup (1 serving), 39 calories per serving.

2. RUSSIAN TEA
Note: Use all NutraSweet ingredients. Mix together. Use 1 heaping teaspoon to 1 cup hot water.

3. TEA STRAWBERRY SLUSH
Steep tea using 2 cups of water and chill. In a blender, combine tea, strawberries and lemonade concentrate. Process until smooth. With blender running, gradually add about 1 cup ice cubes, p

4. ICED TEA
Empty contents of tea bags into a 1-quart preserving jar. Add water and stir briskly. Screw jar lid down tight so jar will not leak when turned upside-down. Set jar in sunny window and leave

5. SUMMERTIME TEA
Steep tea bags in boiling water for 5 minutes. Add the rest of ingredients and mix well.

6. PLANTATION ALMOND TEA
In teapot, place sugar, lemon juice and tea bags. Pour boiling water over tea mixture. Cover. Let steep for 10 minutes. Remove tea bags. Add remaining ingredients except ice. Stir. Serve

7. SPICED TEA
Combine all ingredients and store in tightly covered container. For each serving use 1 heaping teaspoonful per cup of boiling water and stir until dissolved.

8. SLUSH MIX
Boil sugar and water. In large half gallon pail or container, mix all ingredients thoroughly. Place in freezer and stir occasionally for 2 days before serving. Mixture will freeze into a "slu

9. CHRISTMAS TEA
Syrup: Combine 1 quart water, sugar, cinnamon sticks, whole cloves and allspice. Boil rapidly for at least 10 minutes. Meanwhile, steep tea bags in 6 cups water until very strong. Remove

10. MANDARIN ORANGE SALAD
Submerge tea bags in boiling water for 10 minutes. Dissolve jello in tea; cool in ice until it starts to gel. Add other ingredients and refrigerate until congealed.

11. HOT ISLAND SPLASH
Combine both ingredients; heat until boiling. Serve hot. Garnish with lemon slices.

12. FRUIT TEA
Mix all ingredients in a gallon pitcher and fill with water. Serve over ice.

13. RUSSIAN TEA
Put all ingredients in 1/2-gallon jar and shake; keep covered. Large package of Twist lemonade is the equivalent of any lemonade mix to make 2 quarts of lemonade.

14. LEMON TEA
Start with fresh cold water. Bring water to a boil in a nonreactive saucepan. Add tea bags and steep for 7 minutes. Remove tea bags. Add sugar, stirring to dissolve. Add lemon juice while te

15. SUMMER TEA
Bring 1 quart to boil and pour over tea bags. Remove from heat. Cover. Let stand 5 minutes. Add remaining ingredients, stirring until sugar dissolves. Serve over ice. Yield: 9 cups.