|
|
|
"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
|
 *This new website COOKBOOKS.com has search features such as recipe ranking, shopping lists, save to cell phone, and more! |
Total Search Results: 300
1. APPLE BREAKFAST SAUSAGE
Mix the ingredients in a large bowl and shape into 1/2-inch thick patties. Spray rack of broiler pan with nonstick spray coating. Arrange patties on unheated rack. Broil 4 to 5 inches from th | 2. CAESAR-STYLE CHICKEN SALAD
torn romaine lettuce cooked chicken or turkey cut into thin bite-size strips sliced fresh mushrooms small cherry tomatoes, halved reduced-calorie mayonnaise or salad dressing grated Parmesan cheese lemon juice garlic, minced anchovy paste (optional) | 3. TERIYAKI CHICKEN
Place chicken or turkey in a plastic bag, pour marinade in bag and marinate for 10 minutes at room temperature, turning bag occasionally. Drain poultry, reserving marinade. Place meat on the u | 4. TURKEY STEAKS ITALIANO
In medium skillet, heat oil until hot. Cook turkey steaks about 2 minutes on each side or until browned. Remove turkey from skillet, reserving drippings. Cook mushrooms in drippings | 5. INDIAN CURRIED CHICKEN AND BROCCOLI
Preheat oven to 400~. Put chicken or turkey in a shallow baking dish, cover with foil and bake at 400~ for 20 to 25 minutes until meat is tender and no longer pink. Combine yogurt and flour; s | 6. SPAGHETTI 
Brown hamburger and Italian sausage. Squeeze sausages out of skins. Add seasonings. Add tomato sauce, paste and water; stir. Simmer, uncovered, for 3/4 hour. Make enough pasta to serve 6 to | 7. TURKEY OR CHICKEN APPLE SALAD
In medium bowl gently stir together turkey or chicken, apples, celery and raisins. In cup stir together dressing and brown sugar. Pour over turkey mixture. Toss lightly to coat. Serve on lett | 8. MOCK SAUSAGE PATTIES
Combine first 9 ingredients in medium size bowl and blend well with hands. Beat egg white with fork and add to mixture; mix with hands. Shape into 12 patties. Broil 3 to 4 inches from broiler | 9. TURKEY SCALOPPINE WITH RASPBERRY VINEGAR
Flatten the turkey breasts and lightly dust with the seasoned flour, shaking off any excess. (A powdered sugar shaker makes an excellent flour shaker for dusting.) In a large nonstick skillet, | 10. TURKEY PASTA SALAD
cooked, cubed turkey cooked rotini or macaroni chopped celery chopped onion thinly sliced radishes chopped parsley mayonnaise vinegar prepared mustard celery seed salt | 11. MOUTH-WATERING TURKEY STUFFED MUSHROOMS
Wash mushrooms in cold water. Remove stems and set aside. Chop onion, stems of mushrooms and celery fine and sauté in 1/4 cup butter or margarine about 5 or 6 minutes. Add sage and cook 1 minu | 12. CHEESY TURKEY RICE SQUARES
Substituting chicken broth for water, cook rice according to package directions, omitting salt and butter. Stir cheese and 2 tablespoons butter into hot rice. Add spinach, onions and turkey an | 13. TURKEY OR CHICKEN CRESCENTS
Preheat oven to 350~. Blend cream cheese and 2 tablespoons margarine or butter until smooth. Add turkey, salt, pepper, milk and chives. Mix well. Separate rolls into 4 rectangles. Firmly pr | 14. MEXICAN FIESTA TURKEY WINGS
Rinse turkey. Cut wings into 2 pieces. Place in skillet with water. Bring to a boil; turn down heat. Cover. Simmer 2 hours. Pour off liquid. Combine tomato sauce and taco mix in small bowl | 15. CHICKEN SALAD MANDARIN
mayonnaise or salad dressing creamy French salad dressing curry powder salt dash of pepper diced, cooked chicken or turkey cooked long grain rice, chilled mandarin oranges, drained diced celery |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | |
|
|
Click "LIKE" for more Cooking Tips & Recipes »
 |
|
|
| |
* For Results Click "Convert" |
|
|
|
|