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1. GLAZED CHICKEN WINGS     
Mix first 5 ingredients in a bowl, set aside. Cut chicken at joints; place in a row in roasting pan. Place the sauce over the wings and bake until golden brown in a 350~ oven.
2. MEXICAN FIESTA TURKEY WINGS   
Rinse turkey. Cut wings into 2 pieces. Place in skillet with water. Bring to a boil; turn down heat. Cover. Simmer 2 hours. Pour off liquid. Combine tomato sauce and taco mix in small bowl
3. SPICY CHICKEN WINGS     
flour seasoned salt red pepper flakes chicken wings melted butter lemon juice Tabasco sauce ground red pepper cucumber, peeled, seeded and minced sour cream plain yogurt dill white pepper to taste
4. CHICKEN WINGS   
Combine in saucepan the soy sauce, brown sugar, water, garlic powder, ginger and vinegar. Heat through to melt brown sugar. Do not boil. Place chicken wings in large pan. Pour sauce ove
5. CHICKEN WINGS ON THE GRILL     
Marinate chicken wings in the Italian dressing overnight. Grill over low heat for 30 minutes; turn and grill 30 minutes more. Enjoy!
6. BARBECUED CHICKEN WINGS   
Rinse wings; pat dry with paper towels. Sprinkle with salt and pepper. Place in shallow pan. Mix together remaining ingredients and pour over wings. Cover dish tightly with foil and bake 1 1
7. BRAISED HONEY CHICKEN WINGS   
Cut each wing at joints, in 3 sections. Save tips for broth or other use. In hot oil, in heavy skillet, stir-fry onions and ginger 3 minutes to flavor oil. Remove with slotted spoon; discard.
8. HOT WINGS   
Heat oven to 400~. In small plastic bag, combine flour and red pepper; coat chicken. Bake 20 minutes. Mix butter, hot pepper sauce and barbecue sauce with orange juice. Pour half of mixture
9. WITCHES' BREW   
Combine all ingredients; mix well. Store in tightly covered container. Makes 6 1/2 cups.
10. SPICY BUFFALO WINGS   
Preheat oven to 400~. Dredge chicken in dry salad dressing mix. Dip in mixture of butter, pepper sauce and vinegar. Arrange in baking pan and sprinkle with paprika. Bake 25-30 minutes. Turn,
11. PEPPERY HOT WINGS   
Heat oil (2-3 inches) in deep fryer. Fry wings, 4-6 at a time, turning occasionally, until golden brown and done, 8-10 minutes. Drain. Keep warm in 275~F oven while frying remaining wings.
12. STICKY CHICKEN WINGS   
Bake wings at 400~ for 45 minutes. Heat soy sauce and sugars over medium heat until the sugars are dissolved. Pour over wings. Turn oven down to 300~ and bake slowly for another 1 1/2 to 2 hou
13. HOT WINGS   
Mix. Set in fridge overnight. Bake 15 to 20 minutes in 350~ oven.
14. BARBECUED CHICKEN WINGS   
Wash and cut tips from chicken wings. Discard the wing tips. Cut wings into two pieces. Spread wings pieces in large shallow pan. Combine all ingredients above, stir well. Pour mixture over chic
15. BUFFALO CHICKEN WINGS   
Vegetable oil for frying chicken wings butter hot sauce Dash ground pepper Dash of garlic powder all-purpose flour paprika cayenne pepper salt


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