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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Organization Cookbooks » Specialty Cookbooks
Cookbook Title: PEN SCHOOL & SEA ISLAND HERITAGE COOKBOOK
 | Item ID: | 992755 | | Abstract: | is a collection of over 200 recipes of the Gullah people who have inhabited the Sea Islands of South Carolina since the 17th century. Included are recipes passed down through the oral tradition, dating back to African roots and the influence of Penn School, the first school established for ex-slaves (1862-1953). Dishes range from seafood dishes to rabbit stew. The collection bears witness to the rich cultural heritage inspired by foodways, environment, and creativity. | | Contact Information: | Penn Center, Inc. - Attn: Veronica Gerald - PO Box 126 - St. Helena Island, SC 29920 - (843)838-2474 | | Price: | $17.00 | | Recipe Sample: | Click here |
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